CrockPot Cream Cheese, Sausage, and Rotel Dip

A YEAR OF SLOW COOKING(2)
Conishea B.: "great! i always make it" Read More
3Ingredients
80Minutes
210Calories

Ingredients
US|METRIC

  • 8 ounces cream cheese (block of)
  • 1 can tomatoes (and green chiles, aka Rotel, drained)
  • 1 pound breakfast sausage (browned and drained)

NutritionView more

210Calories
Sodium8% DV190mg
Fat29% DV19g
Protein8% DV4g
Carbs2% DV6g
Fiber3% DV<1g
Calories210Calories from Fat170
% DAILY VALUE
Total Fat19g29%
Saturated Fat11g55%
Trans Fat
Cholesterol60mg20%
Sodium190mg8%
Potassium280mg8%
Protein4g8%
Calories from Fat170
% DAILY VALUE
Total Carbohydrate6g2%
Dietary Fiber<1g3%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

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Conishea B. 11 Nov 2018
great! i always make it
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Lori Sari 31 Dec 2017
Super easy and yummy appetizer! Made it in my 4 qt. crockpot because that’s the smallest I have and it worked fine. Did it on low for 90 minutes. Served it with scoop tortilla chips. My husband and I both loved it. I’m going to my brother’s house next weekend and I’m going to make a double batch! Will definitely make this regularly.