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Ingredients
US|METRIC
- 4 cups chicken broth
- 1 tablespoon onion (dried, or 1/2 of a white onion, diced finely)
- 1 pound lean ground beef (browned and drained on the stove top)
- 1 red bell pepper (seeded and chopped)
- 2 potatoes (cut in 1-inch cubes, the photo showed 4, but after cutting 2, I saw it was plenty)
- 2 garlic cloves (small, minced)
- 1 cup milk (to add later, soy is fine)
- 24 ounces Velveeta (cubed, to add later)
- Tabasco Sauce (optional)
- bacon (crumbled, optional)
NutritionView More
850Calories
Sodium116% DV2780mg
Fat75% DV49g
Protein122% DV62g
Carbs14% DV43g
Fiber12% DV3g
| Calories850Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium2780mg116% |
| Potassium1820mg52% |
| Protein62g122% |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber3g12% |
| Sugars20g40% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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