Amy P.: "Delicious the best I tasted" Read More
9Ingredients
370Calories
10Hours

Ingredients

  • 4 pounds boneless pork shoulder
  • 1 onions (sliced in rings)
  • 2 cups ketchup (a 24oz bottle seems to be exactly 2 cups. weird.)
  • 1/2 cup warm water
  • 1/4 cup apple cider vinegar
  • 1/4 cup brown sugar
  • 1 teaspoon gluten-free Worcestershire sauce
  • 1 teaspoon Tabasco Pepper Sauce
  • 1/2 teaspoon kosher salt
Read Directions

NutritionView more

370Calories
Sodium40%DV950mg
Fat11%DV7g
Protein106%DV54g
Carbs7%DV21g
Fiber0%DV0g

PER SERVING *

Calories370Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat2.5g13%
Trans Fat
Cholesterol135mg45%
Sodium950mg40%
Potassium1120mg32%
Protein54g106%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate21g7%
Dietary Fiber0g0%
Sugars19g38%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(22)

Yummly User
Amy P. 15 days ago
Delicious the best I tasted
Sauce was very runny had to remove some... also I felt it lacked a BBQ FLAVOR. Had to add some store bought bbq sauce. Turned out great after that.
Gato 13 Jun
Wow... very delicious. Omitted the hot sauce.. but to a T to the recipe. Everyone loved it and i used dinner rolls rather then large Buns. It was definitely soupy when it was done, but I just removed all the excess liquid and then served it in the crock pot. Definitely going into the favourites section.
Logan 15 May
after reading all the great reviews, I think I expected too much. It was good but expected great.
I did make it today! It was really good and will definitely make again!!!
Yvonna D. 23 Mar
Excellent made it twice already
N 22 Feb
This was gross. It made the house smell like vinegar to the point it irritated my throat. I dumped the liquid and salvaged it with regular barbecue sauce. If I could give 0 stars I would.
M. Hebert 18 Feb
Turned out pretty good and couldn’t be simpler!
Everyone loved it Followed recipe exactly Will cook again
Ashley 12 Nov 2017
The sauce was too runny
Liesa 7 Sep 2017
This turned out so well, friends asked for the recipe 6 months after I served it to them. I forgot I had even made it. Must be somewhat memorable!😉
Dixon Anthon 6 Sep 2017
Big cut, bit watery at the end
Hey Kris! 12 Aug 2017
Made four crocks for baby shower! Delicious!
Brittany M. 8 Aug 2017
my go to crock pot meal, its very rich and flavourful
Susan B. 16 Apr 2017
First time I cooked it for lunch so cut the meat into smaller pieces and cooked on the high setting of the crockpot. Had my boss and her chef mother over for the first time, they enjoyed it.
Angel M Johnson 11 Apr 2017
Smells good and tastes great. Ended up prepping everything the night before and let the meat marinade in the ketchup overnight. Turned the crockpot on in the morning and came home to a tasty dinner. Husband hates onion, so I cut the onion in half and then removed them once it was all done. Retained the flavor without needing to keep the onion in. Will make again
Doug B. 8 Jan 2017
This recipe is my families favorite. We make it quite often. Setting it in the crockpot. When one of us comes home and smells it after working all day it's just awesome!!!
Allie B. 12 Jun 2016
Easy to make, great flavor, smells great while cooking, highly recommend it, I tried it for a family gathering and it was a huge success!
Lisa Hankerson 30 May 2016
It was very tasty -- however I only use the sauce as my pork was left over from slow cooking a pork shoulder. I thought the apple cider vinegar would too much, but it was a nice blend
APasch-ion F. 21 May 2016
I used this recipe as a guide, halving it. I used 1 c ketchup, 2 TB molasses and a TB of brown sugar. I used 1 TB onion powder, finely chopped a half an onion, 1 TB each of garlic powder and chili powder. A TB of ACV, 1/3 cup of water. about a TB of Worcestershire low sodium sauce. No extra salt or Tabasco. It's simmering now. :) Tastes wonderful. I'll add enough pork to use the sauce up for sandwiches.
Alan S. 9 Feb 2016
Made a lot of extra sauce that I just served on the side after using my immersion blender. I cooked it overnight and reheated for dinner. Easy make ahead meal that's great for a crowd. There were 16 of us and still have some leftover.
Jessica G. 6 Dec 2015
Very Tasty!!Meat is so tender, falls apart easily and is so delicious. (All the ingredients are items I already normally have on hand) I have used this recipe a few times and everyone loves it. Absolutely my go to recipe for pull pork. Smells so good while cooking that it is hard to keep the family away until it is ready. My kids <3 it