Crock Pot Chicken Tortilla Soup

Real Mom KitchenReviews(1)
Lisa Marie F.: "Superb! Followed it exactly and the hubs and kidd…" Read More
9Ingredients
510Calories
40Minutes

Ingredients

  • 1 can black beans (drained)
  • 1 can corn (drained)
  • 1 can diced tomatoes (14.5 oz size - southwest style, if possible I used petite diced tomatoes w/ sweet onion)
  • 1 packet sauce mix (enchilada, or if you can't find this, mild taco seasoning works well too, this is what I used)
  • 1 1/2 cups water
  • 8 ounces tomato sauce
  • 10 3/4 ounces cream of chicken soup
  • 2 cups milk
  • 4 boneless chicken breasts (I only used 2 chicken breasts)
Read Directions

NutritionView more

510Calories
Sodium57%DV1380mg
Fat22%DV14g
Protein82%DV42g
Carbs18%DV55g
Fiber48%DV12g

PER SERVING *

Calories510Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat5g25%
Trans Fat
Cholesterol95mg32%
Sodium1380mg57%
Potassium1560mg45%
Protein42g82%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate55g18%
Dietary Fiber12g48%
Sugars17g34%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Lisa Marie F. 18 Dec 2016
Superb! Followed it exactly and the hubs and kiddo devoured it! Making it again today because the rock pit is calling me!