Crock Pot / Slow Cooker Copy Cat Wendy’s Chili Recipe | Yummly

Crock Pot / Slow Cooker Copy Cat Wendy’s Chili

NOTHING BUT COUNTRY(2)
Joel Jimenez: "Great recipe but how many hours cook if it on hig…" Read More
13Ingredients
35Minutes
550Calories
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Ingredients

US|METRIC
  • 1 1/2 pounds ground beef (browned and drained)
  • 1 yellow onion (large sweet, chopped)
  • 1 green bell peppers (large, chopped)
  • 3 celery (strips/sections, chopped)
  • 1 tablespoon minced garlic (I use already prepared minced)
  • 1 can Ranch Style Beans (NOT drained, 15 ounce cans)
  • 1 can red kidney beans (dark, NOT drained, 15 ounce cans)
  • 1 can diced tomatoes (Original Rotel, & Green Chili, 10 ounce cans)
  • 1 can stewed tomatoes (15 ounce cans)
  • 2 cans tomato sauce (plain, 15 ounce cans)
  • 2 packages chili seasoning (McCormick Mild, 1.25 ounce packages)
  • 2 teaspoons salt
  • pepper (to taste)
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    NutritionView More

    550Calories
    Sodium88% DV2110mg
    Fat43% DV28g
    Protein88% DV45g
    Carbs11% DV33g
    Fiber32% DV8g
    Calories550Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat10g50%
    Trans Fat1.5g
    Cholesterol115mg38%
    Sodium2110mg88%
    Potassium1560mg45%
    Protein45g88%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber8g32%
    Sugars9g18%
    Vitamin A15%
    Vitamin C130%
    Calcium15%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Joel Jimenez 4 months ago
    Great recipe but how many hours cook if it on high.
    V. 6 months ago
    It's an easy recipe to use as a base. load it up with your favorite stuff and enjoy.

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