Crock-Pot Yellow Chicken Curry & Vegetables Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Crock-Pot Yellow Chicken Curry & Vegetables

FIT FARE MEAL PREP
15Ingredients
5Hours
280Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
16 SERVINGS
  • 8 boneless skinless chicken breasts (cut into bite size pieces, 4 in each bag)
  • 30 ounces coconut milk (1 in each bag)
  • 10 carrots (large, peeled and chopped large, 5 in each bag)
  • 1 bunch celery (chopped large, divided between both bags)
  • 4 red potatoes (medium, cubed, 2 in each bag)
  • 2 yellow onions (quartered, 1 in each bag)
  • 2 zucchini (sliced thick, 1 in each bag)
  • 16 ounces bamboo shoots (un-drained, 1 can in each bag)
  • 2 cups low sodium chicken broth (1c in each bag)
  • 2 limes (1 in each bag)
  • 2 cloves garlic (minced, 1 in each bag)
  • 2 teaspoons ground ginger (1 in each bag)
  • 10 tablespoons curry powder (4-5tbsp in each bag)
  • pepper
  • salt
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Chop up all ingredients and divide them among 2 gallon-size freezer bags
    2. Add in coconut milk, chicken broth, lime juice, and bamboo shoots with juice
    3. Add in seasonings
    View 4 More StepsDiscover more recipes from Fit Fare Meal Prep

    NutritionView More

    Unlock full nutritional details with subscription

    280Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories280Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol40mg13%
    Sodium190mg8%
    Potassium1100mg31%
    Protein18g35%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber7g28%
    Sugars7g14%
    Vitamin A130%
    Vitamin C35%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop