Crock-Pot White Chicken Chili Recipe | Yummly
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Crock-Pot White Chicken Chili

Morgan C: "Great flavor! Definitely will make again." Read More
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  • 10 ounces green enchilada sauce (we use mild)
  • 2 cans beans (15 ounces EACH white, great Northern, drained and rinsed)
  • 1 pound boneless skinless chicken thighs (or breasts, thawed not frozen, cut into large pieces)
  • 1 can corn (fire-roasted, drained)
  • 2 cans green chiles (4 ounces EACH diced fire-roasted, we use mild, undrained)
  • 3/4 teaspoon ground oregano
  • 1 tablespoon chili powder (ground)
  • 1 tablespoon ground cumin
  • 3/4 teaspoon paprika
  • 4 tablespoons fresh cilantro
  • cracked pepper
  • fine sea salt
  • 2 cups chicken broth (or stock, I like stock best*)
  • 8 ounces cream cheese (softened)
  • sour cream
  • fresh lime juice
  • cilantro
  • avocados
  • jalapeños
  • monterey jack cheese
  • tortilla strips
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    NutritionView More

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    Calories370Calories from Fat170
    Total Fat19g29%
    Saturated Fat8g40%
    Trans Fat
    Calories from Fat170
    Total Carbohydrate32g11%
    Dietary Fiber8g32%
    Vitamin A60%
    Vitamin C190%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Morgan C 2 months ago
    Great flavor! Definitely will make again.
    Carey Ann 2 months ago
    This was super easy & delicious! I had leftover cooked chicken that I needed to use. I used that instead of raw. Cooked on low for 3 hours - perfect! It’s a bit spicy, so cut the chili pepper in half if you don’t like heat. Added cheese, avocado, and diced scallions on top at end. Delish!
    SavaSyren 3 months ago
    This was flavorful and delicious… it was just a little bit too watery for my taste so I would just do one cup of chicken stock next time I omitted the oregano because I cannot stand the stuff
    Jill M. 9 months ago
    Perfect consistency. Prefer White Chili to Red Chili after making this recipe. Will make again in the fall.
    Reamon a year ago
    The flavor was amazing and it was pretty easy to make. I was surprised at how thin it came out, more of a soup consistency. Will still make it again but maybe try to use less chicken stock next time.
    Christyne W. a year ago
    Delicious, chopped and cooked chicken separately then simmered for 2 hours. Will make again soon!
    Helana Bourgeois a year ago
    Very easy and very good! My picture of it may not be the prettiest, but it’s delicious 😋
    sue s. a year ago
    Very good. I just added a chopped jalapeno to add some heat. Will definitely make it again.
    Laurx a year ago
    Easy and delicious Will make again
    Deb a year ago
    Very good chicken chili. Do NOT leave out the cream cheese!
    Cheyenne a year ago
    It was very good. Nice, flavorful, filling. :)
    Bryan Reese a year ago
    One of the best meals I have had! A must for slow cookers
    Abigail Johnson a year ago
    This was delicious! I highly recommend
    Gail G. 2 years ago
    One of my family’s favorite dinners.
    Kelli Gangestad 2 years ago
    Super delicious! I made with red enchilada sauce because the store was out of green and I added onion powder. Also substituted dried cilantro for fresh, but it turned out amazing! It’s a keeper.
    cc v. 3 years ago
    This had to have been bar none one of the tastiest white bean chili recipes ever. Easy to make, super delicious.
    Koko 3 years ago
    Delicious I used one can of black beans and one can great northern and cooked on the stove for about an hour, will be making again!