TashaHibberd: "Was really good still a little tough!" Read More
9Ingredients
60Calories
40Minutes

Ingredients

  • 3 pounds venison roast (Or however big you want)
  • 8 whole red potatoes (Cut into chunks)
  • 2 whole carrots (Cut into chunks)
  • 1 whole celery stalk (Cut into chunks)
  • 1 whole onion (Minced)
  • 2 cloves garlic (Minced)
  • 1 1/2 ounces onion soup mix (1 packet)
  • 1 cup water (Cold)
  • jalapeños (or pepper of your choice, Optional for extra spice)
Read Directions

NutritionView more

60Calories
Sodium37%DV880mg
Fat0%DV0g
Protein4%DV2g
Carbs5%DV14g
Fiber12%DV3g

PER SERVING *

Calories60Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat
Trans Fat
Cholesterol
Sodium880mg37%
Potassium260mg7%
Protein2g4%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate14g5%
Dietary Fiber3g12%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Was really good still a little tough!
Melissa 1 Jan
Turned out well. I added mushrooms and next time will be leaving out the french onion soup packet and plan on substituting half a package of ranch.