Ingredients

  • 1 cup carrot (cut into 1-inch pieces)
  • 1/2 cup celery rib (cut into 1-inch pieces)
  • 1 cup potato (about 4 medium, cut into rounds 1/2-inch thick)
  • 2 onions (cut into wedges)
  • 6 garlic cloves (slightly mashed)
  • 3 pounds venison roast (cut into bite sized pieces)
  • 2 tablespoons worcestershire sauce
  • 2 ounces onion soup mix
  • 1 tablespoon basil (dried and crushed)
  • 1 tablespoon thyme (dried and crushed)
  • 10 ounces soup (cream of mushroom)
  • 1 cup Burgundy wine (more, or less to taste)
  • 1/2 cup vinegar
  • 1/2 cup water (or more Burgundy)
Read Directions

NutritionView more

100Calories
Sodium28%DV680mg
Fat0%DV0g
Protein6%DV3g
Carbs5%DV16g
Fiber8%DV2g

PER SERVING *

Calories100Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat
Trans Fat
Cholesterol0mg0%
Sodium680mg28%
Potassium320mg9%
Protein3g6%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate16g5%
Dietary Fiber2g8%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User