Ingredients

  • 1 1/2 pounds venison (ground, deer)
  • 15 ounces red kidney beans (dark)
  • 15 ounces light red kidney beans
  • 1 1/2 cups chunky salsa (I use Pace Picante in Medium)
  • 16 ounces tomato sauce
  • 2 tablespoons chili powder
  • 3/4 cup onion (chopped)
  • 1 cup frozen corn (thawed, drained)
  • 2 tablespoons steak sauce
  • 1/4 teaspoon Tabasco Sauce
  • 1/4 green bell pepper (chopped)
  • 2 bay leaves
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NutritionView more

540Calories
Sodium25%DV600mg
Fat9%DV6g
Protein90%DV46g
Carbs27%DV82g
Fiber80%DV20g

PER SERVING *

Calories540Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat1.5g8%
Trans Fat
Cholesterol15mg5%
Sodium600mg25%
Potassium1900mg54%
Protein46g90%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate82g27%
Dietary Fiber20g80%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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