Crock-Pot Vegetarian Curry

Fit SlowCooker Queen
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Evonne Lindow: "Flavors blended perfectly can’t wait to make it a…" Read More
Crock-Pot Vegetarian Curry
14
560
2

Ingredients

  • 15 ounces garbanzo beans (drained & rinsed)
  • 1/2 cup light coconut milk
  • 2 sweet potatoes (medium, peeled & diced)
  • 1 onions (medium, diced)
  • 2 garlic cloves (minced)
  • 1/2 teaspoon ghee
  • 1 tablespoon curry powder
  • 1 1/2 teaspoons ginger
  • 1 teaspoon cumin
  • 1 teaspoon turmeric
  • 1 teaspoon coriander
  • 1 teaspoon red pepper flakes
  • 1/2 pint cherry tomatoes (sliced)
  • 1/2 cup frozen peas
Read Directions

NutritionView more

560Calories
Sodium4%DV90mg
Fat23%DV15g
Protein47%DV24g
Carbs30%DV89g
Fiber92%DV23g

PER SERVING *

Calories560Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat7g35%
Trans Fat
Cholesterol
Sodium90mg4%
Potassium1460mg42%
Protein24g47%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate89g30%
Dietary Fiber23g92%
Sugars18g36%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.