Crock Pot Vegetarian Chili Recipe | Yummly

Crock Pot Vegetarian Chili

MY MOMMY STYLE(8)
Skye: "This was the first time I had ever tried to make…" Read More
15Ingredients
6Hours
170Calories
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Ingredients

US|METRIC
  • 1 tablespoon extra-virgin olive oil
  • 1 onions (diced)
  • 3 stalks celery (chopped)
  • 3 carrots (halved and sliced)
  • 1 red bell pepper (chopped)
  • 4 cloves minced garlic
  • 1 jalapeno chilies (seeded and diced)
  • 3 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 29 ounces crushed tomatoes
  • 30 ounces red kidney beans (drained and rinsed)
  • 15 ounces black beans (drained and rinsed)
  • 1 cup vegetable stock
  • salt
  • pepper
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    NutritionView More

    170Calories
    Sodium25% DV610mg
    Fat5% DV3.5g
    Protein24% DV12g
    Carbs10% DV30g
    Fiber36% DV9g
    Calories170Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium610mg25%
    Potassium900mg26%
    Protein12g24%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber9g36%
    Sugars3g6%
    Vitamin A120%
    Vitamin C120%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Asya M. 9 months ago
    I did not oove it. It smelled incredible, but the flavor was not chili-esque. It was hard to get down and quite boring. I'll be on the hunt for more robust recipes.
    Skye 10 months ago
    This was the first time I had ever tried to make chili and I was pretty proud! I took another reviewers advice by substituting stewed Italian seasoned tomatoes instead of the broth and adding vegetarian beef crumbles! I also added two extra jalapeños, extra chili powder, cayenne powder, garlic powder, cinnamon(trust me), and paprika in addition to what the recipe called for, for my taste. I eyeballed everything but, it turned out perfectly spiced and delicious! Super easy to do and definitely will be making again.
    Carm a year ago
    Easy and really good
    Sarah a year ago
    Was easy and tasty. Little more liquid would have been nice. I would probably chop the veggies smaller next time. Or partially mash the mixture. Served on baked potatoes.
    Gavie a year ago
    Delicious! I love the added kick from the Jalapeño, and all the veggies made this super flavorful chili into a really healthy meal.
    Paul Peterson 2 years ago
    Probably my favorite vegetarian chill recipe of all time
    Copeland 3 years ago
    This recipe is wonderful...my family loves it! I will be making this over and over again. Thanks for the recipe!
    Corinne T. 3 years ago
    Delicious and easy to make! I add 2 cans of diced Italian stewed tomatoes instead of broth. I also add Morning Star crumblers for extra protein and to make it more like traditional chili!

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