Crock Pot Tuscan Chicken Recipe | Yummly

Crock Pot Tuscan Chicken

BUNNY'S WARM OVEN(66)
McDowell: "Oh yes! Sooooooooo good!!!! Drinking the sauce lo…" Read More
9Ingredients
55Minutes
980Calories
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Ingredients

US|METRIC
  • 1 tablespoon butter
  • 4 skinless chicken breasts (boneless)
  • 1/2 cup sun dried tomato (strips, cut into thin strips)
  • 1/4 cup Parmesan cheese (grated)
  • 1 teaspoon italian seasoning
  • 1 cup fresh spinach (chopped)
  • 1 stick butter
  • 2 cups Parmesan cheese (grated)
  • 1 cup heavy cream
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    NutritionView More

    980Calories
    Sodium63% DV1520mg
    Fat114% DV74g
    Protein139% DV71g
    Carbs3% DV8g
    Fiber4% DV1g
    Calories980Calories from Fat670
    % DAILY VALUE
    Total Fat74g114%
    Saturated Fat44g220%
    Trans Fat
    Cholesterol350mg117%
    Sodium1520mg63%
    Potassium1230mg35%
    Protein71g139%
    Calories from Fat670
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A60%
    Vitamin C15%
    Calcium80%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(66)

    Kristy 3 months ago
    The sauce is good but my husband & I felt the overall dish was bland. Doubtful I’ll make again.
    McDowell 3 months ago
    Oh yes! Sooooooooo good!!!! Drinking the sauce lol😛😛😛😛😛Thank you!!!
    Karen K. 3 months ago
    Very Good and easy to make.
    Jasmine Fitterer 4 months ago
    Very greasy. Almost like the sauce broke?
    Karynne 5 months ago
    Turned out delicious! I had Half and Half in the fridge, so just used that and added a little cooked bacon to the alfredo sauce. Yum!
    Eileen 6 months ago
    Delicious. Made it a stovetop meal instead of a crock pot meal.
    Barzilova 7 months ago
    Very light taste but kind of bland.
    Heather Renee 7 months ago
    I didn’t like it. Maybe use different sun dried tomatoes and not so much peoper
    Laura Z. 8 months ago
    everyone loved it!! i used frozen chcken tenders and threw them in with the sauce for 1.5 hrs high first and then 3 hours low. so good
    Barb 9 months ago
    Fantastic and a family fav !!!!
    Moreno 9 months ago
    Excellent, family loved it. Will continue to make this recipe.
    Trish 10 months ago
    Super easy to put together and my family raved about it. I will definitely make this one again!
    Jerry 10 months ago
    great way to cook chicken
    cooper 10 months ago
    Awesome! I had been looking this recipe over for weeks! I’m a huge Alfredo fan and knew I would love this after reading ingredients. I used sun-dried tomatoes but next time I make this I will probably just use cherry tomatoes. My husband works in Italian restaurant so I had fresh grated Parmesan and it turned out amazing! I would probably only use fresh cherry tomatoes next time instead of the jarred sun-dried tomatoes but that’s just my own personal taste buds! My husband is a Very very picky eater especially working in a restaurant but he liked his plate clean and had seconds. I am definitely going to make this part of my monthly rotation. Great recipe great flavor great alternative to just Alfredo. I highly recommend this recipe any day of the week
    Lila Delarosa a year ago
    My Tuscan chicken turn out to salty my son enjoy it
    William Stone a year ago
    Great recipe. My daughter who is a pick eater even liked it so I've made this a couple of times with great success. Thanks Bunny!!
    chris williamson a year ago
    sauce was way too oily
    Kate M. a year ago
    my husband made this for Mother's Day for me. it was delicious everyone raved about it.
    Well it was different than in the pic. But still tasty
    This recipe is a winner in my book. Now I didn’t cook mine in a Crockpot I did a non stick pan, and seasoned the chicken so it wouldn’t be bland. The meal took about thirty minutes from start to finish. Note: I used thin chicken breast.
    Bethany Love A. a year ago
    This is the first Yummly recipe that I've really disliked. It's getting 3 stars because my boyfriend really liked it, but personally I would rather give just one. As others have said, the sauce was not creamy. It was very liquidly and oily, and the chicken had little flavor. It had a very unappetizing color and texture as well, to the point where I couldn't finish my meal. It's a shame to say, but that's the truth from this household.
    DK Union a year ago
    It was very bland! I don't recommend this recipe.
    Heidi 2 years ago
    So delicious!!!!! And easy!!!!!!
    Harper 2 years ago
    Amazing recipe very tasty and filling ! This is a keeper!
    AL Hello Al 2 years ago
    Great! Making again for company.
    McCurdy 2 years ago
    Sauce was not creamy. When the chicken fat combined with the butter, the sauce was overwhelmingly oily. The flavor was great but not worth putting it into the crockpot especially when you had to do a lot of prep before. I cooked this exact dish in a skillet one time. Not only was it easier to make, it was delicious and creamy!
    Maria Doherty 2 years ago
    winner with my picky family. will make again. perfect for a dance night, came home tonwarm yummy dinner - just needed to cook up pasta.
    Ashley Pierson 2 years ago
    going to try again a different way
    Rueve 2 years ago
    I’d make it again, but making sure that the Alfredo sauce is thicker. Tastes delicious!
    Jon 2 years ago
    Great really good flavor

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