- 1 tablespoon butter
- 4 skinless chicken breasts (boneless)
- 1/2 cup sun dried tomato (strips, cut into thin strips)
- 1/4 cup parmesan cheese (grated)
- 1 teaspoon italian seasoning
- 1 cup fresh spinach (chopped)
- 1 stick butter
- 2 cups parmesan cheese (grated)
- 1 cup heavy cream
|Calories850Calories from Fat640|
|% DAILY VALUE|
|Calories from Fat640|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Bethany Love A. 17 days ago
This is the first Yummly recipe that I've really disliked. It's getting 3 stars because my boyfriend really liked it, but personally I would rather give just one. As others have said, the sauce was not creamy. It was very liquidly and oily, and the chicken had little flavor. It had a very unappetizing color and texture as well, to the point where I couldn't finish my meal. It's a shame to say, but that's the truth from this household.
DK Union 20 days ago
It was very bland! I don't recommend this recipe.
Jessica Perry 24 Jan
It was ok. We found it a bit bland, even after pumping up the Italian seasonings.
Heidi 22 Jan
So delicious!!!!! And easy!!!!!!
Harper 3 Jan
Amazing recipe very tasty and filling ! This is a keeper!
AL Hello Al 13 Dec 2018
Great! Making again for company.
Lauren McCurdy 11 Dec 2018
Sauce was not creamy. When the chicken fat combined with the butter, the sauce was overwhelmingly oily. The flavor was great but not worth putting it into the crockpot especially when you had to do a lot of prep before. I cooked this exact dish in a skillet one time. Not only was it easier to make, it was delicious and creamy!
Maria Doherty 7 Dec 2018
winner with my picky family. will make again. perfect for a dance night, came home tonwarm yummy dinner - just needed to cook up pasta.
Ashley Pierson 26 Oct 2018
going to try again a different way
Alex Rueve 15 Oct 2018
I’d make it again, but making sure that the Alfredo sauce is thicker. Tastes delicious!
Jon 11 Oct 2018
Great really good flavor
Chelsea S. 9 Oct 2018
Great! Taste is on point. The sauce does break in the crock pot. Only cooked 3 hours instead of 4.
Shelly 7 Oct 2018
Great family loves it
Robbi K. 6 Oct 2018
It is really good. Next time I will use less butter, though. I used chicken breast tenderloins for mine, and put it over ravioli. It is perfect after a day of being in thr cool weather.
Larissa Kushwara 1 Oct 2018
had to make it with soy milk as an alternative to heavy cream as my boyfriend is lactose, but it still turned out pretty good! I also used fake parmesan for the same reason, but I would recommend using real parmesan and grate it fresh.
TooSweet 29 Sep 2018
I didn’t use crockpot due to time limitation so used extra large pan with lid. The breasts I had on hand were super thick & scoring them in half saved on time. Used avocado oil instead of butter for searing breasts then discarded most of the liquid before pouring in Alfredo sauce mixture. The sauce can easily be salty due to Parmesan so be sure to put less if you’re sensitive to salt. Once the sauce is bubbling over the chicken, I threw in fresh spinach from pre-washed bag (~ three cups) and replaced the lid for about 5 minutes or until some wilts (I don’t prefer over cooked spinach). I also doubled the sun-dried tomato (be sure to julienne if possible). Served over bed of spiraled zucchini & yellow squash and topped with fresh ground black pepper & red pepper flakes. The entire meal took 45 minutes and about 30 minutes to prep.
HandyChef 22 Sep 2018
it's look s so delicious. and I think it would be so sick if I try to do.
Valin 10 Sep 2018
So very tasty and so easy to put together
Nan 10 Sep 2018
Awesome I made it with shedded Parmesan cheese by mistake & it was good
Bonsignore 1 Aug 2018
Great recipe. I’d be careful with croc pot getting too hot and leaving recipe longer than the 4 hours. Will def make again! Also, great, easy Alfredo recipe!
Jana B. 30 Jul 2018
Absolutely amazing! My husband and I loved it. We didn't put it in the Crock-Pot and just cooked it in a large pan. One of the best meals I have had in a long time.
Baylee Wiemer 26 Jul 2018
I decided not to use my crockpot, and it still turned out great. I loved this recipe.
Jeannine 18 Jul 2018
The actual ingredients taste amazing, but I feel like the crock pot aspect is so pointless. This dish would be amazing just cooking the chicken and sauce and combining. I cooked on low for 3 hours (even though it called for 4) and my sauce completely broke up and the chicken shredded. So disappointed on how this turned out. Wish I didn’t put it in the crock pot.
Angie Kubicki 16 Jul 2018
This was great. Even my 3 year old loved it.
Celithia 2 Jul 2018
Very tasty will make again. Recipe is easy to follow and make.
Caitlin LaMere 21 Jun 2018
Absolutely delicious and flavorful! I do suggest eating it right away, as the sauce starts to separate if left in the crockpot too long! Will definitely make again!
Michele Larsen 17 Jun 2018
This is a great dish, very flavorful!
Alyssa 17 Jun 2018
Made in skillet instead of crock pot. Turned out amazing
Vicki J. 13 Jun 2018
This was sooo tasty ! Next time I may reduce the Parmesan a little and add more sun dried tomatoes & spinach. Chicken was tasty & moist. Great flavours. Definately making this again.
Joanie W. 6 Jun 2018
It was delicious! I will be adding this to my monthly rotation.