- 1 tablespoon butter
- 4 skinless chicken breasts (boneless)
- 1/2 cup sun dried tomato (strips, cut into thin strips)
- 1/4 cup parmesan cheese (grated)
- 1 teaspoon italian seasoning
- 1 cup fresh spinach (chopped)
- 1 stick butter
- 2 cups parmesan cheese (grated)
- 1 cup heavy cream
PER SERVING *
|Calories850Calories from Fat640|
|% DAILY VALUE*|
|Calories from Fat640|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Maria Doherty 4 days ago
winner with my picky family. will make again. perfect for a dance night, came home tonwarm yummy dinner - just needed to cook up pasta.
Ashley Pierson 26 Oct
going to try again a different way
Alex Rueve 15 Oct
I’d make it again, but making sure that the Alfredo sauce is thicker. Tastes delicious!
Jon 11 Oct
Great really good flavor
Chelsea S. 9 Oct
Great! Taste is on point. The sauce does break in the crock pot. Only cooked 3 hours instead of 4.
Shelly 7 Oct
Great family loves it
Robbi K. 6 Oct
It is really good. Next time I will use less butter, though. I used chicken breast tenderloins for mine, and put it over ravioli. It is perfect after a day of being in thr cool weather.
Larissa Kushwara 1 Oct
had to make it with soy milk as an alternative to heavy cream as my boyfriend is lactose, but it still turned out pretty good! I also used fake parmesan for the same reason, but I would recommend using real parmesan and grate it fresh.
TooSweet 29 Sep
I didn’t use crockpot due to time limitation so used extra large pan with lid. The breasts I had on hand were super thick & scoring them in half saved on time. Used avocado oil instead of butter for searing breasts then discarded most of the liquid before pouring in Alfredo sauce mixture. The sauce can easily be salty due to Parmesan so be sure to put less if you’re sensitive to salt. Once the sauce is bubbling over the chicken, I threw in fresh spinach from pre-washed bag (~ three cups) and replaced the lid for about 5 minutes or until some wilts (I don’t prefer over cooked spinach). I also doubled the sun-dried tomato (be sure to julienne if possible). Served over bed of spiraled zucchini & yellow squash and topped with fresh ground black pepper & red pepper flakes. The entire meal took 45 minutes and about 30 minutes to prep.
HandyChef 22 Sep
it's look s so delicious. and I think it would be so sick if I try to do.
Valin 10 Sep
So very tasty and so easy to put together
Nan 10 Sep
Awesome I made it with shedded Parmesan cheese by mistake & it was good
Bonsignore 1 Aug
Great recipe. I’d be careful with croc pot getting too hot and leaving recipe longer than the 4 hours. Will def make again! Also, great, easy Alfredo recipe!
Jana B. 30 Jul
Absolutely amazing! My husband and I loved it. We didn't put it in the Crock-Pot and just cooked it in a large pan. One of the best meals I have had in a long time.
Baylee Wiemer 26 Jul
I decided not to use my crockpot, and it still turned out great. I loved this recipe.
Jeannine 18 Jul
The actual ingredients taste amazing, but I feel like the crock pot aspect is so pointless. This dish would be amazing just cooking the chicken and sauce and combining. I cooked on low for 3 hours (even though it called for 4) and my sauce completely broke up and the chicken shredded. So disappointed on how this turned out. Wish I didn’t put it in the crock pot.
Angie Kubicki 16 Jul
This was great. Even my 3 year old loved it.
Celithia 2 Jul
Very tasty will make again. Recipe is easy to follow and make.
Caitlin LaMere 21 Jun
Absolutely delicious and flavorful! I do suggest eating it right away, as the sauce starts to separate if left in the crockpot too long! Will definitely make again!
Michele Larsen 17 Jun
This is a great dish, very flavorful!
Alyssa 17 Jun
Made in skillet instead of crock pot. Turned out amazing
Vicki J. 13 Jun
This was sooo tasty ! Next time I may reduce the Parmesan a little and add more sun dried tomatoes & spinach. Chicken was tasty & moist. Great flavours. Definately making this again.
Joanie W. 6 Jun
It was delicious! I will be adding this to my monthly rotation.
Liv 4 Jun
I just started a new pre-k teaching position and decided to bring this in as a surprise lunch for my co-teachers. It was a hit!
Jessica B. 31 May
Yummy! Had to remove excess butter floating on top when I opened the crockpot
ScottC 18 May
Turned out great. I’ll definitely make it again.
Sric 17 May
It was easy and tasted great.
Win J. 10 May
Substituted coconut milk for the heavy cream, it was simply delectable. My guest loved it.
Vicki B. 9 May
Not good! Tasteless and the chicken was dry. Tried adding more salt with the hope it would help...it did not!
ja axel 7 May
Not sure how this got so many good reviews..... it was dry ( the chicken ) and tastless. we threw it out.