Crock Pot Thai Chicken Coconut Soup Recipe | Yummly
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Crock Pot Thai Chicken Coconut Soup

LITTLE SPICE JAR
20Ingredients
3Hours
940Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 3 tablespoons Thai red curry paste (or more depending on spice preference)
  • 2 cans coconut milk (27 oz. total)
  • 2 cups chicken stock
  • 1 red pepper (large diced)
  • 1/2 onion (large diced)
  • 10 button mushrooms (sliced)
  • 14 ounces chicken (chunks cut into ½ inch pieces)
  • 1 lime
  • 2 limes
  • 1/2 cup brown sugar
  • 2 tablespoons fish sauce
  • 2 tablespoons soy sauce
  • 2 inches ginger (grated)
  • 1 tablespoon minced garlic
  • 1/4 teaspoon red pepper flakes
  • 1/2 bunch cilantro leaves (+ stems)
  • 2 tablespoons cilantro leaves (whole)
  • 1 handful mung bean sprouts
  • 6 fresh basil leaves (torn)
  • 8 ounces rice vermicelli (cooked according to package directions)
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    NutritionView More

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    940Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories940Calories from Fat470
    % DAILY VALUE
    Total Fat52g80%
    Saturated Fat43g215%
    Trans Fat
    Cholesterol70mg23%
    Sodium1530mg64%
    Potassium1250mg36%
    Protein33g65%
    Calories from Fat470
    % DAILY VALUE
    Total Carbohydrate97g32%
    Dietary Fiber9g36%
    Sugars31g62%
    Vitamin A25%
    Vitamin C120%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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