- 2 tablespoons olive oil
- 2 pounds lean ground beef (chicken, or other meat of your choice)
- 2 cups white onion (chopped, in approximately 1/2-inch pieces)
- kosher salt (to taste)
- freshly ground black pepper (to taste)
- 30 ounces low sodium pinto beans
- 15 ounces red kidney beans (low sodium)
- 15 ounces whole kernel corn (sweet)
- 15 ounces stewed tomatoes (Mexican-style)
- 15 ounces diced tomatoes
- 10 ounces diced green chilies
- 5 ounces pitted black olives (drained)
- 1 package taco seasoning
- 1 ounce ranch dip mix
- sour cream
- shredded cheddar
- monterey jack cheese
- sliced green onions
- jalapeño peppers (Sliced fresh or pickled)
- corn chips (optional)
PER SERVING *
|Calories350Calories from Fat120|
|% DAILY VALUE*|
|Calories from Fat120|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Brandy S. A day ago
Yummy! I’ve made this several times...always goes fast. Perfect with Fritos or over rice.
Ro 5 days ago
It was great! Just as expected.
Janet B. 6 days ago
really good. i added some rotel which made it spicier.
Diana Marquart 15 days ago
We all enjoyed it, besides the fact next time need tofix the bean issue...
O 27 Jul
Loves it Family loved it Friends loved it Can’t wait to make it again
Damon M. 30 Mar
One of my favorite dishes.
LosDeLunas 13 Mar
Made this today and my 3 kids and husband loved it! The only thing I did different was add about 20 ounces of chicken broth since I threw out most of the juices in each can because of the salt content and preservatives. It was delicious! This recipe will be kept in rotation in my kitchen per everyone’s request. Thank you!
Melissa Blanchard Mitchell 3 Nov 2017
It turned out good...we didn't care for the olives in it but other than thy it was good.
Joseph Weitzel 2 Nov 2017
Amazing. Really warms you up and fills the belly. Reminds me of tortilla soup. Delicious!
Happy Gilmore-Jenkins 18 Oct 2017
Very good! I used chili beans, black beans and pinto beans. My son loved it and so did I.
Thomas 17 Sep 2017
Delicious and easy to make Instead of chips I pan toasted some flour tortilla instead my kids loved it.
Anna Delgado 21 Aug 2017
Yummy! Used black, pinto and white beans
jeff f. 11 Jun 2017
Awesome used red black beans
Chivas D. 28 Jul 2016
This was so simple to make and it was absolutely delicious. I added just a little hot sauce while the soup was cooking in the crock pot. My wife loved it. He said this is a keeper. Kissed me on the side of the neck and well ...............................
marcia m. 10 Jul 2016
This was incredibly easy to make and tasted delicious! The only substitute I did was my homegrown canned tomatoes for the stewed tomatoes. YUM!
Brenda Whitner 16 Mar 2016
This was great. In added a couple of teaspoons of hot taco seasoning. Also I used mixed chili peppers from produce instead of canned. I also added a red pepper. I used tomatoes with chili seasoning. I made this for our youth group kids. It was a hit.
GLO B. 12 Mar 2016
It was a hit at my potluck lunch at work! Just didn't add the onions my co workers are strange that way!