- 2 pounds chicken breasts
- 8 ounces brown sugar
- 2/3 cup apple cider vinegar
- 1/4 cup lemon lime soda
- 3 tablespoons garlic (minced)
- 2 tablespoons soy sauce
- 1/2 teaspoon salt
- 1 teaspoon ground pepper (fresh)
- 2 tablespoons cornstarch
- 2 tablespoons water
- 1/2 teaspoon red pepper flakes
|Calories340Calories from Fat45|
|% DAILY VALUE|
|Calories from Fat45|
|% DAILY VALUE|
Karen G. 4 months ago
Flavor is fantastic! Check your chicken after 4 hours. Yum
Robin Street a year ago
Loved it! I didn't have time to make it in the crockpot so I baked it on 350 for 3hours, it was awesome!!!! *****
Amanda a year ago
Whole family enjoyed! Quick easy very flavorful
Jake a year ago
Very good, doubled the red pepper flakes
Linda F. a year ago
it turned out very well. sweet with a bit of a kick.
Christen L. a year ago
Amazing! I followed the recipe exactly and it turned out wonderful. I’ll be making it again!
MeLorie a year ago
We made this in an electric pressure cooker. It turned out very good! It may need a bit more brown sugar to balance with the spiciness. Overall, 4 out of 5 stars! Good flavor. Yumm!
Jamie Lucas a year ago
I followed the recipe and the chicken was overcooked and dry :-( the sauce wouldn't thicken up either, I even doubled the cornstarch. The taste was good but don't follow the recipe exactly. Watch your chicken lol
Lisa Cowger a year ago
Best crock pot chicken I have ever made!! Simple! Delicious!
eric a year ago
Turned out well. Right amount of spice vs sweet.
Hodgson a year ago
it was delicious!! Super sweet, spicy and oh so juicy!!
Amy a year ago
Delicious!! My whole family loved this meal!!
Peg a year ago
Really tasty dish. Used boneless pork chops instead of chicken and it was delicious. I also did not use the red pepper flakes in the sauce and it was very tasty, everyone loved the sauce. Will make this one again by trying it with chicken.
Lance C. a year ago
My girlfriend said she ate too much because it was so good. I kept to the recipe. If you want it spicier than I would add a teaspoon of red pepper flakes. Pretty simple and delicious!
Tara B. a year ago
Delicious! I can't wait to make it again!
Sarah L. a year ago
Great flavor and the chicken shreds. My husband loved it A new favorite. Super easy.
Lori 2 years ago
OMG! So good and flavorful! Only took 3 1/2 hours in my crockpot I took chicken out and made sauce then added chicken back- the sauce is the bomb!
Lilly P. 2 years ago
Delicious! The sauce was the perfect blend of sweet and heat. I used b/s chicken thighs. Definitely will be putting this into my regular rotation.
Hedgecock 2 years ago
It was alright .... didn't turn out like I thought it would. I won't be making this again any time soon..
Anita P. 2 years ago
It was delicious! Just the right amount of sweet and spicy for us! Will for sure make this recipe again!
Kelli C. 2 years ago
Mine turned out very spicy so if you don't like spicy food leave out the red pepper. Otherwise very good!
Terrance B. 3 years ago
Was ok. The vinegar tends to wear on you after awhile. Wife thought it was ok as well. maybe we just got tired of smelling it all day in the crock pot.
TLV 3 years ago
I really liked it. My husband said it was okay (which is very good for him). Maybe less brown sugar next time AND SERVE IT WITH RICE... it has a very "Chinese restaurant" kind of feel. I'll keep it in my rotation!
Brad Cundall 3 years ago
Turned out awesome. Surprised at the amount of garlic but it wasn't over powering at all. I would definitely make this again