- 10 3/4 ounces cream of mushroom soup (low sodium)
- 14 ounces beef broth (low sodium)
- 1 packet onion soup mix
- 2 tablespoons A1 steak sauce
- 2 pounds frozen meatballs
- 1 cup sour cream (container)
- 16 ounces egg noodles
PER SERVING *
|Calories410Calories from Fat110|
|% DAILY VALUE*|
|Calories from Fat110|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
john 2 hours ago
Excellent. Picky family loved it.
JohnGolden 9 hours ago
very good but for me it cames down to meatballs I used 2 different kinds first brand much better
Cheryl Gathman 16 Sep
I’ve made this several times. My picky eater loves it and asks for it often. Very easy! I make my own meatballs because I like my meatball recipe.
Raphael-Bowen 19 Aug
Delicious! My family loved it!
DeBe 7 Aug
Good and simple ... We all enjoyed this meal.
Cynthia DiMauro 1 Aug
I MAKE MY POT ROAST WITH CREAM OF MUSHROOM AND ONION SOUPS AND EVERYONE WANTS TO KNOW MY SECRET.LOL I TRIED TO MAKE SOME OTHER RECIPES FOR HIS AND THREW THEM OUT. THEN I SEEN THIS ONE AND FIGURED IT WORKS FOR POT ROAST.. IT WAS GREAT 5 STARS
Glenn Brown 27 Jun
Yummy and a crowd pleaser!
Victoria Greiner 11 Jun
Easy and delicious! I definitely recommend!
Weller 23 May
Great leftovers! will make Again!
Marsha R. 22 May
My husband LOVES this and so do I!!
Meg Hoppe 15 Apr
Turned out great! Better than an Instant Pot version I’d made.
Heather T. 10 Apr
made tonight. it was very good. i think next time i will leave out the onion mix ang just use gravy.
Bob 25 Mar
The whole family was sick, so I made this recipe because it was super easy and made for some good comfort food. It turned out great! I probably would have liked it to be a bit saucier, so maybe I’ll reduce the meatball and pasta amounts next time.
Antonelli 23 Mar
I doubled up the sauce so I could cook the egg noodles in the crock pot for last half hour, came out awesome! I have 2 happy kids and a happy husband!
Allison 20 Mar
was pretty good...i would use less sour cream next time
Crystal Sweet 20 Feb
Was nice and easy and everyone loved
Hello 2 Feb
Amazing recipe, my husband and I loved it, id definitely a new favorite and will be making again for sure!
Marie 23 Jan
It was so yummy. Next time I will only use 1 lbs of meatballs so there is more sauce!
New 19 Jan
frozen meat. But it doesn't look to be good
Rebecca-Becky McCloskey 18 Jan
Great and very good. Changed the a1 sauce to Worcestershire sauce. Yes I would make it again.
Kim 17 Jan
Was great. Needs a little more broth. Will make again.
Jenny Wolff 13 Jan
The only changes I made were that I used beefy onion mix and a substitute for A1 sauce. It was very good, great comfort food. Will serve leftovers with mashed potatoes.
Hey 8 Jan
Was amazing. Thank you
Jackie W. 7 Jan
It was delicious!! Quick and easy and with sin e crushed red pepper on top . oh so good!
Chrissy 3 Aug 2017
Turned out really good! We didn't have steak sauce but still tasted very nice
Torrey Duerr 15 May 2017
So good! Was a hit at my work party and people ask for the recipe all the time :) hubby loves it too
Erika M. 26 Sep 2016
Perfect! My husbands favorite meal. Will definitely keep this in the rotation! Followed the recipe step by step... wouldn't change a thing.
Laura F. 8 Jul 2016
Holy cow! This recipe is amazing! I always loved the Swedish meatballs TV dinners. I never even thought to look up recipe for it. I loved this and so did my 18month old. My only problem with it was it was very very salty! I didn't get low sodium anything. I am remaking it but do low sodium. Also the left overs got even saltier. That was the only problem I found with it. Other then that amazing!