Crock-Pot Swedish Meatballs Recipe | Yummly

Crock-Pot Swedish Meatballs

Yummly2: "I would have enjoyed a slightly thicker sauce so…" Read More
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  • 10.75 ounces cream of mushroom soup
  • 2 cups beef broth
  • 1 teaspoon garlic powder
  • 1 tablespoon worcestershire sauce
  • 2 tablespoons steak sauce
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 28 ounces meatballs (frozen homestyle, this is about 1 3/4 pound of meatballs)
  • 1 cup sour cream
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    NutritionView More

    Sodium30% DV730mg
    Fat14% DV9g
    Protein4% DV2g
    Carbs2% DV5g
    Fiber0% DV0g
    Calories110Calories from Fat80
    Total Fat9g14%
    Saturated Fat5g25%
    Trans Fat
    Calories from Fat80
    Total Carbohydrate5g2%
    Dietary Fiber0g0%
    Vitamin A8%
    Vitamin C4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Harriet C 3 days ago
    great. loved it. but I'll stick with my own recipe.
    Yummly2 a month ago
    I would have enjoyed a slightly thicker sauce so it would coat the meatballs, but highly enjoyable
    Brandy Imholt a month ago
    My family loves this!!!! I have to double the recipe because it does not last!
    Haley a month ago
    Turned out very good! Will make it again
    Palmer 5 months ago
    They turned out really well, everyone loves them.
    Shelly F. 6 months ago
    great recipe, i added sauteed mushrooms to give it a little extra flavor.
    Courtney Paschal 7 months ago
    Really easy recipe and very good especially for the amount of work.
    Casey B. 7 months ago
    Amazing I added dried onion to it as well, with mashed potatoes!!!
    Erin Saunders 9 months ago
    Easy, a crowd pleaser, and delicious! Both my kids loved it.
    Amy Sowders 10 months ago
    This was super easy and oh so good! Perfect comfort food! Based on the comments, I omitted the salt, used regular beef broth (as opposed to low-sodium), and it turned out PERFECT! I made instant mashed potatoes (cuz who has time for homemade) instead of egg noodles, and it was DELISH! Will definitely make again!
    GourmetCulinaire a year ago
    The sauce tastes good but was way too salty - even though I oo
    Cara a year ago
    Sauce was descent, still not as good as ikea, hate frozen meatballs but easy meal when you’re in a bind for time
    Michele F. a year ago
    This was amazing!! My husband & I both loved it, which is even more amazing! 😉
    Sheba 2 years ago
    Just an observation: serving over rice or noodles eliminates it being low carb which is required for diabetics managing only by diet. Maybe I'll throw in a bunch of sliced mushrooms instead.
    Carolyn K. 2 years ago
    so easy, so good! serve over rice or noodles.
    Pilter 2 years ago
    Excellent the first time... This time I added a little yellow mustard, 16 ounces freshly sliced mushrooms and browned onions w/fresh garlic! I’ll update on taste. Update: Delicious!
    Martinez 2 years ago
    I recommend this recipe! I’ll use turkey meatballs next time. My only alteration was soy sauce rather than Worcestershire- that’s only because I didn’t have it on hand. It didn’t seem to affect the sauce because we loved it! Super fast, super easy, super tasty- exactly what you need for a weeknight dinner!
    Annie 2 years ago
    Incredibly good. Goes a lot further than I expected when you make mashed potatoes with it.
    Kimberly M. 2 years ago
    One of the family favorites
    Courtney 2 years ago
    So easy and very good! Will be substituting cream of mushroom for cream of chicken soup next time. Not a mushroom fan.
    Alicia 2 years ago
    Good! I tweeked it a little...definetly a keeper!
    Emily Abrams 2 years ago
    yummy and easy! I used bite sized Turkey meatballs and they came out great
    Sarah Xedis 2 years ago
    was delicious and I will be making this again
    Carla P. 2 years ago
    Delicious. I did not add salt and I used unsalted beef broth and light sour cream.
    Kelli W. 2 years ago
    Awesome! Don't add the extra salt though.
    Sydney Morton 2 years ago
    The recipe is very simple and delicious! My husband loved it, which is a bonus! We made egg noodles to go with. Definitely would make again.
    Jayne O. 2 years ago
    the sauce was a bit runny. Next time make with rice and reduce moister.
    Jenifer E. 2 years ago
    I can't count the number of times I've made this, makes a great dinner or snack.
    McCowan 3 years ago
    Very simple to make and delicious. Could be great for a pot luck or dinner at home. We'll be making this again!!
    Hi Mary F. 3 years ago
    Made it for an Xmas Eve family potluck and it was a hit!!! Will definitely continue to use this recipe!

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