- 25 3/4 ounces cream of mushroom soup
- 2 cups beef broth
- 1 teaspoon garlic powder
- 1 tablespoon worcestershire sauce
- 2 tablespoons steak sauce
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 28 ounces meatballs (frozen homestyle, this is about 1 3/4 pound of meatballs)
- 1 cup sour cream
PER SERVING *
|Calories140Calories from Fat100|
|% DAILY VALUE*|
|Calories from Fat100|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Sarah Xedis 13 Jul
was delicious and I will be making this again
Carla P. 15 Jun
Delicious. I did not add salt and I used unsalted beef broth and light sour cream.
Kelli W. 3 Jun
Awesome! Don't add the extra salt though.
Sydney Morton 29 Apr
The recipe is very simple and delicious! My husband loved it, which is a bonus! We made egg noodles to go with. Definitely would make again.
Jayne O. 25 Mar
the sauce was a bit runny. Next time make with rice and reduce moister.
Jenifer E. 19 Mar
I can't count the number of times I've made this, makes a great dinner or snack.
Jeff 8 Jan
Very simple to make and delicious. Could be great for a pot luck or dinner at home. We'll be making this again!!
Hi Mary F. 25 Dec 2017
Made it for an Xmas Eve family potluck and it was a hit!!! Will definitely continue to use this recipe!
mom o. 29 Nov 2017
Delish. Added more of each seasoning and it was tasty over wild rice.
Cassie Varatta 21 Nov 2017
This is one of the best Swedish meatballs recipe that I have ever had. Can’t wait to make them again!
Becky Shultz 11 Nov 2017
Delicious! I would probably add a bit more paprika and a little more sour cream, but really the recipe is perfect as is. Just a little tailoring for my own taste.
Hola Cook Master 28 Oct 2017
Great! Jeff thought the "steak sauce" was strange but I didn't there was anything wrong with it. He still liked it tho!
Melissa 3 Oct 2017
Wonderful flavor! Seconds are the norm whenever I make this recipe, and I have to make a double batch if I want leftovers for lunch the next day.
Karen M 9 Dec 2016
Delicious! A little salty - easy fix next time! Not sure why I need to write 100 characters to leave a review...
tozz t. 4 Oct 2016
This was a good set and forget recipe, perfect for a busy weeknight. Realized early on to omit the salt, other than that, the recipe couldn't have been any easier. Sour cream was a good finish and pulled everything together.
colleen m. 2 Sep 2016
The sauce was very good, but just a tiny bit on the salty side. I used low heat in the crockpot versus the high setting and next time I will just eliminate the salt. The other ingredients have enough salt in them, but really delicious and so easy to make. The sour cream at the end is an amazing finish. We used them as appetizers.