18Ingredients
380Calories
65Minutes

Ingredients

  • 1 pound pinto beans (soak over night)
  • 8 slices bacon (cooked until crispy)
  • 1 onion (chopped)
  • 4 cloves garlic (minced)
  • 2 jalapeños (seeds removed, chopped)
  • 1 teaspoon garlic salt
  • 1 teaspoon ground cumin
  • 1 teaspoon seasoning (Slap Ya Mama®)
  • 1/2 teaspoon ground white pepper
  • 1/2 teaspoon chili powder
  • 10 ounces rotel
  • 32 ounces vegetable broth
  • 14 1/2 ounces beef broth
  • 1 cup water
  • 1 cup cilantro (chopped)
  • green onions
  • avocado
  • sour cream
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NutritionView more

380Calories
Sodium75%DV1790mg
Fat45%DV29g
Protein24%DV12g
Carbs6%DV18g
Fiber12%DV3g

PER SERVING *

Calories380Calories from Fat260
% DAILY VALUE*
Total Fat29g45%
Saturated Fat10g50%
Trans Fat
Cholesterol40mg13%
Sodium1790mg75%
Potassium660mg19%
Protein12g24%
Calories from Fat260
% DAILY VALUE*
Total Carbohydrate18g6%
Dietary Fiber3g12%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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