17
1010
45

Ingredients

  • 1 cup chopped celery
  • 1 cup carrots (Chopped)
  • 1 cup yellow onion (Chopped Sweet)
  • 1/4 cup chopped garlic
  • 1/4 cup fresh basil (total Chopped, Thyme, and Rosemary)
  • 28 ounces crushed tomatoes
  • 14 ounces whole peeled tomatoes (cans)
  • 1 pound ground beef (80/20, Crumbled)
  • 1 pound italian sausage (Crumbled)
  • 1 cup pancetta (Chopped)
  • 1 cup red wine
  • 1 cup beef broth
  • 2 cups grated parmesan cheese (+ Rind)
  • 1 cup milk
  • pepper
  • salt
  • 1 pound spaghetti
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NutritionView more

1010Calories
Sodium78%DV1860mg
Fat74%DV48g
Protein114%DV58g
Carbs27%DV80g
Fiber28%DV7g

PER SERVING *

Calories1010Calories from Fat430
% DAILY VALUE*
Total Fat48g74%
Saturated Fat19g95%
Trans Fat1g
Cholesterol155mg52%
Sodium1860mg78%
Potassium1520mg43%
Protein58g114%
Calories from Fat430
% DAILY VALUE*
Total Carbohydrate80g27%
Dietary Fiber7g28%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.