14
330
14

Ingredients

  • 2 sweet potatoes (peeled and diced)
  • 2 cups canned chickpeas (drained and rinsed)
  • 15 ounces tomato sauce (or pureed tomatoes)
  • 1 cup vegetable broth (low sodium)
  • 1/2 cup coconut milk
  • 2 tablespoons curry powder
  • 1 tablespoon Garam Masala
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon cayenne
  • cilantro
  • plain yogurt
  • pomegranate seeds
  • brown rice (to serve - optional)
Read Directions

NutritionView more

330Calories
Sodium55%DV1330mg
Fat20%DV13g
Protein16%DV8g
Carbs16%DV49g
Fiber36%DV9g

PER SERVING *

Calories330Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat9g45%
Trans Fat
Cholesterol10mg3%
Sodium1330mg55%
Potassium910mg26%
Protein8g16%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate49g16%
Dietary Fiber9g36%
Sugars18g36%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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