Crock Pot Slow Cooker Crack Chicken Recipe | Yummly
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Crock Pot Slow Cooker Crack Chicken

Justin Meredith: "Pretty good! Very easy and affordable (once you h…" Read More
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Crock Pot Slow Cooker Crack Chicken

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  • 2 lb. chicken breast
  • 2 Tbsp. dried parsley
  • 1 Tbsp. dried dill
  • 1 Tbsp. dried chives
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 1/2 tsp. black pepper
  • 16 oz. cream cheese (Plain, cut into pieces)
  • 1 cup cheddar cheese (shredded)
  • 1/2 cup bacon bits (cooked)
  • 1/3 cup green onions (chopped)
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    NutritionView More

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    Calories340Calories from Fat210
    Total Fat23g35%
    Saturated Fat12g60%
    Trans Fat
    Calories from Fat210
    Total Carbohydrate4g1%
    Dietary Fiber<1g3%
    Vitamin A15%
    Vitamin C4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    Angie Pirnat 5 months ago
    Easy to make but it was missing flavor. I added salt and hot sauce and that kinda fix it. I dont think I’ll make this recipe again.
    Reviewer Profile Image
    Schanate 9 months ago
    Very bland and underwhelming. I even doubled all spices, added some ground cayenne pepper, and diced jalapeños hoping to make it better since the reviews were bad. Still sad :(
    Reviewer Profile Image
    J. Ellen Darnton a year ago
    This was pretty bland actually - we'll be looking for a new recipe since Crack Chicken is always so good.
    Reviewer Profile Image
    Justin Meredith a year ago
    Pretty good! Very easy and affordable (once you have all of the spices) and the hardest part of prep is frying the bacon. Costs about $23 per pot. My only issues are that it’s easy to go through quickly (makes about four bowls at 780 calories each) and that there is no kick. It’s just cheese, chicken, salt, and aromatics. Needs some jalapeños or cayenne, which I’ll add next time!
    Reviewer Profile Image
    Jessica a year ago
    Very rich - might make again
    Reviewer Profile Image
    Kimberly A. a year ago
    lol... so I thought I bought chick breast. but I bought a whole chicken.. so it now in oven... but I have made this before and it was delicious.
    Reviewer Profile Image
    My family devoured this one.
    Reviewer Profile Image
    Cari 2 years ago
    I followed the recipe to the letter & served over pasta since we're not following keto. Each to their own, but this is not my favourite. A little too rich & heavy for my taste. My honey & stepson liked it, though.
    Reviewer Profile Image
    Randy Wear 2 years ago
    Seemed to lack flavor. Not sure what it needed, but seemed very bland.
    Reviewer Profile Image
    Sydney 2 years ago
    I added extra cheese, sour cream and some garlic and it turned out pretty good
    Reviewer Profile Image
    brenda rodriguez 2 years ago
    Loved it, I would use it as a dip or an appetizer for sure.
    Reviewer Profile Image
    Douglas 2 years ago
    Love this recipe! It can be used for dinner or an appetizer!
    Reviewer Profile Image
    Kara 2 years ago
    Absolutely AMAZING!!! I made this into tacos and as a sandwich both were equally delicious.
    Reviewer Profile Image
    Jason Lisenby 2 years ago
    Really good very easy
    Reviewer Profile Image
    Marie Wheeler 2 years ago
    In the words of my kids, “It Slapped”!!! Lol They love it.
    Reviewer Profile Image
    claudia pagano 2 years ago
    So easy and tasty! I placed it on top of noodles. Family loved it
    Reviewer Profile Image
    Michelle F. 2 years ago
    Quite tasty....wouldn't use as much bacon next time. I had to add 1/2 cup of water to my crockpot as the chicken and cream cheese was starting to get brown and smell burnt...even on low.
    Reviewer Profile Image
    Sandi F. 2 years ago
    Great, I will be sure to serve this dish again
    Reviewer Profile Image
    Ke'Andria Brown 2 years ago
    Tasted great. Its a new hit in my home. Seems to be more of a dip than a main dish though.
    Reviewer Profile Image
    Bartholomew 3 years ago
    Delicious!! I tweaked it a little to have over pasta. I halved cream cheese and added 1.5 cups thickened cream. I didn’t put cheddar in either, I put Parmesan and cracked pepper on top instead. Will follow recipe next time because it was sooo good.
    Reviewer Profile Image
    Mrs.Garcia 3 years ago
    it was good, i did not add the shredded cheese it was cheesy enough with the cream cheese.
    Reviewer Profile Image
    Easy and delicious! Thanks for the great idea!
    Reviewer Profile Image
    Adkins 4 years ago
    Turned out good, but not as tasty as i was expecting. That might just be because I'm not that big on cream cheese. however my fiance loved it he just added some Texas Pete to it.