Crock-Pot® Slow Cooker Buffalo Chicken Dip Recipe | Yummly
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Crock-Pot® Slow Cooker Buffalo Chicken Dip

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8Ingredients
35Minutes
1280Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 16 ounces cream cheese (cut into chunks)
  • 3 cups cooked chicken (chopped)
  • 2 cups shredded cheddar cheese
  • 4 ounces blue cheese crumbles (divided)
  • 3/4 cup ranch dressing
  • 3/4 cup wing sauce (buffalo chicken)
  • 1 cup shredded mozzarella cheese (reserved for the end)
  • 2 jalapeno peppers (sliced with seeds removed, for topping)
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    NutritionView More

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    1280Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1280Calories from Fat980
    % DAILY VALUE
    Total Fat109g168%
    Saturated Fat50g250%
    Trans Fat
    Cholesterol335mg112%
    Sodium2860mg119%
    Potassium640mg18%
    Protein62g122%
    Calories from Fat980
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber<1g3%
    Sugars6g12%
    Vitamin A60%
    Vitamin C60%
    Calcium80%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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