Crock-Pot® Slow Cooker Apple Crisp Recipe | Yummly
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Crock-Pot® Slow Cooker Apple Crisp

ABOUT A MOM(2)
Kraken in the Kitchen: "This turned out delicious. I used truvia brown su…" Read More
10Ingredients
45Minutes
820Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 6 apples (peeled, cored and sliced)
  • 2 tablespoons lemon juice
  • 1/2 cup granulated sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 tablespoon cornstarch
  • 1 cup flour (all-purpose)
  • 1 cup old fashioned oats
  • 1/2 cup light brown sugar (packed)
  • 1/2 cup butter (cut into small pieces)
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    NutritionView More

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    820Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories820Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol60mg20%
    Sodium280mg12%
    Potassium520mg15%
    Protein9g18%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate143g48%
    Dietary Fiber11g44%
    Sugars80g160%
    Vitamin A45%
    Vitamin C30%
    Calcium20%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    This turned out delicious. I used truvia brown sugar blend instead of straight brown sugar and 1/3 cup granulated sugar instead of 1/2 cup to cut back on some of the calories. That, plus Granny Smith apples lent a slight sweet tartness. Don't forget to remove the lid at the end of cooking to crisp (more like firm crust) the top.
    Crystal R. 8 months ago
    omg so good, I had to call an audible as the oats that I swore were in my pantry magically vanished while I was at the store. I had to use strawberry and cream oatmeal. Still amazing though. Even passed it on to family

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