Crock-Pot Slow Cooked Swine with Wine Recipe | Yummly

Crock-Pot Slow Cooked Swine With Wine

CROCK-POT LADIES(3)
Linda: "This one got mixed reviews in our house but it de…" Read More
7Ingredients
35Minutes
230Calories
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Ingredients

US|METRIC
  • 2 pounds pork tenderloin
  • 1 ounce onion soup mix
  • 1 cup water
  • 3/4 cup red wine
  • 3 tablespoons minced garlic
  • 3 tablespoons soy sauce
  • ground black pepper (Freshly, To Taste)
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    NutritionView More

    230Calories
    Sodium38% DV910mg
    Fat9% DV6g
    Protein65% DV33g
    Carbs2% DV6g
    Fiber0% DV0g
    Calories230Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol100mg33%
    Sodium910mg38%
    Potassium700mg20%
    Protein33g65%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A0%
    Vitamin C2%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Linda a year ago
    This one got mixed reviews in our house but it definitely has possibilities. I loved how moist and succulent the pork was - did not really love the wine flavor, will have to experiment with other wines or liquids. I left the garlic out since my husband is really sensitive to garlic, but I will add it next time he’s not around, I think it will be amazing. Without the garlic, the flavor was a little too bland for me. My husband feels like pork tenderloin is hard to cook, and he was less convinced that this dish was a success. He is more of a stovetop cook whereas I would be lost without the crockpot. He did like the flavor however.
    Geo a year ago
    The meat practically melted on your mouth it was so tender and deliciouss
    kristin barton 5 years ago
    This has become our favorite way to cook a pork tenderloin! The only change we made was adding more minced garlic. We love garlic!

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