Crock-Pot Slow Cooked Swine With Wine

Crock-Pot LadiesReviews(1)
kristin barton: "This has become our favorite way to cook a pork t…" Read More
7Ingredients
230Calories
35Minutes

Ingredients

  • 2 pounds pork tenderloin
  • 1 ounce onion soup mix
  • 1 cup water
  • 3/4 cup red wine
  • 3 tablespoons minced garlic
  • 3 tablespoons soy sauce
  • ground black pepper (Freshly, To Taste)
Read Directions

NutritionView more

230Calories
Sodium38%DV910mg
Fat9%DV6g
Protein65%DV33g
Carbs2%DV6g
Fiber0%DV0g

PER SERVING *

Calories230Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat1.5g8%
Trans Fat
Cholesterol100mg33%
Sodium910mg38%
Potassium700mg20%
Protein33g65%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate6g2%
Dietary Fiber0g0%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
kristin barton 6 Sep 2015
This has become our favorite way to cook a pork tenderloin! The only change we made was adding more minced garlic. We love garlic!