Crock Pot Shredded Chicken Breasts for Freezing Recipe | Yummly
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Crock Pot Shredded Chicken Breasts For Freezing

KAYLEIGHDUGGAN
5Ingredients
8Hours
270Calories
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Description

Great to have on-hand for recipes. Just place As many breasts as you can fit into your crockpot as long as the lid fits on properly. I use bone in, skin on but I'm sure boneless, skinless would work too.

Ingredients

US|METRIC
6 SERVINGS
  • 12 chicken breasts
  • 1/2 cup water
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
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    Directions

    1. Place the chicken breasts in the crockpot, mix water and spices together and pour over the chicken.
    2. Cook on the low setting for 8 to 10 hours
    3. Remove chicken breasts, Shred or pull the meat away from the bones, removing skin. It should fall off easily at this point anyway.
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    NutritionView More

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    270Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories270Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol150mg50%
    Sodium470mg20%
    Potassium880mg25%
    Protein50g98%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate0g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A2%
    Vitamin C4%
    Calcium2%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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