16Ingredients
820Calories
8Hours

Ingredients

  • 2 1/2 pounds chuck roast
  • 14 ounces beef broth
  • 1 1/2 tablespoons chili powder
  • 1/2 tablespoon ground cumin
  • 1/2 tablespoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 lime
  • flour tortillas (Warm)
  • shredded lettuce
  • cheddar cheese (shredded)
  • diced tomato
  • guacamole
  • sour cream
  • salsa
Read Directions

NutritionView more

820Calories
Sodium57%DV1380mg
Fat86%DV56g
Protein116%DV59g
Carbs6%DV18g
Fiber12%DV3g

PER SERVING *

Calories820Calories from Fat500
% DAILY VALUE*
Total Fat56g86%
Saturated Fat22g110%
Trans Fat
Cholesterol195mg65%
Sodium1380mg57%
Potassium1180mg34%
Protein59g116%
Calories from Fat500
% DAILY VALUE*
Total Carbohydrate18g6%
Dietary Fiber3g12%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Anne 10 Feb
I doubled this. Served the leftovers over rice and noodles.