Ingredients

  • 2 tablespoons olive oil (divided)
  • 2 pounds boneless chuck roast
  • 2 teaspoons chili powder (chipolte)
  • 1 teaspoon cumin
  • 1/2 teaspoon smoked paprika
  • 1 cup beef stock
  • 1 small yellow onion (diced)
  • 5 cloves garlic (minced)
  • flour tortillas
  • shredded cheese
  • shredded lettuce
  • salsa
  • taco toppings
Read Directions

NutritionView more

730Calories
Sodium20%DV480mg
Fat80%DV52g
Protein96%DV49g
Carbs5%DV15g
Fiber8%DV2g

PER SERVING *

Calories730Calories from Fat470
% DAILY VALUE*
Total Fat52g80%
Saturated Fat19g95%
Trans Fat
Cholesterol160mg53%
Sodium480mg20%
Potassium940mg27%
Protein49g96%
Calories from Fat470
% DAILY VALUE*
Total Carbohydrate15g5%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Daphne G. 19 Feb
love it! turned out great!