16Ingredients
820Calories
8Hours

Ingredients

  • 2 1/2 pounds chuck roast
  • 14 ounces beef broth
  • 1 1/2 tablespoons chili powder
  • 1/2 tablespoon ground cumin
  • 1/2 tablespoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 lime
  • flour tortillas (Warm)
  • shredded lettuce
  • cheddar cheese (shredded)
  • diced tomato
  • guacamole
  • sour cream
  • salsa
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NutritionView more

820Calories
Sodium57%DV1380mg
Fat86%DV56g
Protein116%DV59g
Carbs6%DV18g
Fiber12%DV3g

PER SERVING *

Calories820Calories from Fat500
% DAILY VALUE*
Total Fat56g86%
Saturated Fat22g110%
Trans Fat
Cholesterol195mg65%
Sodium1380mg57%
Potassium1180mg34%
Protein59g116%
Calories from Fat500
% DAILY VALUE*
Total Carbohydrate18g6%
Dietary Fiber3g12%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

Yummly User
Elizabeth 10 Jul
tender and flavorful! used 2.1lbs so low 7.5hrs then it sat on warm another 1hr. That was perfect.
Tracie 6 May
This was great and everyone loved it!
Absolutely wonderful! Very tasty will definitely make again.