Ingredients

  • 4 pounds rump roast (beef)
  • 1 can rotel tomatoes (any "heat" you choose)
  • 4 ounces diced green chilies (or use fresh if you have them)
  • 1 onion (large, sliced)
  • 2 tablespoons beef bouillon
  • flour tortillas (for burritos)
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NutritionView more

960Calories
Sodium21%DV510mg
Fat86%DV56g
Protein192%DV98g
Carbs5%DV16g
Fiber8%DV2g

PER SERVING *

Calories960Calories from Fat500
% DAILY VALUE*
Total Fat56g86%
Saturated Fat23g115%
Trans Fat
Cholesterol265mg88%
Sodium510mg21%
Potassium1790mg51%
Protein98g192%
Calories from Fat500
% DAILY VALUE*
Total Carbohydrate16g5%
Dietary Fiber2g8%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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