Ingredients

  • 3 pounds tri-tip roast (you can substitute with chuck, brisket, sirloin or bottom round)
  • 2 cups salsa (your favorite jarred, I had Pace Picante sauce available -- it worked really well)
  • sour cream
  • cheese
  • tortillas
  • salt
  • pepper
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NutritionView more

290Calories
Sodium28%DV660mg
Fat15%DV10g
Protein76%DV39g
Carbs3%DV9g
Fiber8%DV2g

PER SERVING *

Calories290Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat5g25%
Trans Fat
Cholesterol70mg23%
Sodium660mg28%
Potassium810mg23%
Protein39g76%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate9g3%
Dietary Fiber2g8%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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