Crock Pot Sesame Honey Chicken

SKINNYTASTE (7)
Sarah A.: "Yummy! We made it with a lb of chicken and the re…" Read More
15Ingredients
60Minutes
200Calories

Ingredients

US|METRIC
  • 2 pounds boneless skinless chicken breasts
  • black pepper (to taste)
  • 1/3 cup low sodium soy sauce (tamari for gluten-free)
  • 1/4 cup honey
  • 1/4 cup tomato paste
  • 3 tablespoons rice wine vinegar
  • 2 cloves garlic (minced)
  • 1 tablespoon water
  • 1 teaspoon sesame oil
  • 1 teaspoon onion powder
  • 1 teaspoon sriracha sauce (or more to taste)
  • 1 tablespoon corn starch
  • 1/4 cup water
  • 1/2 tablespoon sesame seeds
  • 2 scallions (medium, chopped for garnish)
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    NutritionView More

    200Calories
    Sodium24% DV570mg
    Fat7% DV4.5g
    Protein49% DV25g
    Carbs5% DV14g
    Fiber4% DV1g
    Calories200Calories from Fat35
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol75mg25%
    Sodium570mg24%
    Potassium570mg16%
    Protein25g49%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber1g4%
    Sugars10g20%
    Vitamin A4%
    Vitamin C8%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Kathleen Baker a year ago
    It smelled amazing while cooking but unfortunately my husband and I didn’t really like the flavor.
    Sarah A. 2 years ago
    Yummy! We made it with a lb of chicken and the recommended amount of sauce, and it was perfect over rice.
    JoannaSchofield 2 years ago
    super easy and absolutely delicious.
    Nina Cerbo 2 years ago
    Next time I'll make it saucier... otherwise delicious.
    Patti-Ann Eldred 2 years ago
    Moist but not enough flavor
    Christopher B. 3 years ago
    Wow. This is absolutely delicious - it tastes like a lot more work goes into it than really does. The mix of sweet to spicy is just right (though if you have kids who are spice sensitive, it's probably better to skip the Sriracha). My oldest took one bite, widened his eyes and said "You have to keep this recipe!" My middle one, who is spice sensitive, said it was really good but had a bit too much kick for him - but said to make it again, just without the sriracha. Definitely a winner, will make this often!
    Mary Jo Snow 3 years ago
    Love this recipe. Have made it over a dozen times. I serve it over brown rice with a salad. A big hit.

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