Crock Pot Sesame Chinese Chicken Wings by Nor

JUST A PINCH (1)
Carolyn W.: "Excellent. I broiled them first, but was afraid t…" Read More
11Ingredients
2Hours
740Calories

Ingredients

US|METRIC
  • 1 cup light brown sugar
  • 1 cup lower sodium soy sauce (. You may use regular. I don't like salty food. your preference.)
  • 2 teaspoons ginger root (fresh grated)
  • 1/2 cup ketchup
  • 1/4 cup cider vinegar
  • 3 cloves minced garlic
  • 3 tablespoons honey
  • 2 teaspoons sesame oil
  • 4 green onions (chopped)
  • 3 pounds chicken wings (cut in half and tips removed)
  • 2 teaspoons sesame seeds (if desired)
  • Remove All from Shopping List
    Did you make this?

    NutritionView More

    740Calories
    Sodium76% DV1820mg
    Fat58% DV38g
    Protein86% DV44g
    Carbs18% DV55g
    Fiber4% DV<1g
    Calories740Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol175mg58%
    Sodium1820mg76%
    Potassium610mg17%
    Protein44g86%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber<1g4%
    Sugars50g100%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Carolyn W. 5 months ago
    Excellent. I broiled them first, but was afraid they'd burn after cooking in the crock pot in the sauce, so I didn't put them back in the oven again. I added some Korean Gochujang sauce to make it my own and to add a little more spice. Delish!

    Shopping List

    Meet Your Smart Shopping List

    Now available!

    • Add items directly from recipes
    • Auto-sync lists across devices
    • Get groceries delivered
    • Add custom or non-food items
    • Sort by aisle or recipe