Crock Pot Santa Fe Chicken

IOWA GIRL EATS(2)
Martin Kester: "It turned out good, but next time I’ll use less s…" Read More
12Ingredients
55Minutes
130Calories

Ingredients
US|METRIC

  • 1 can chicken broth
  • 1 can diced tomatoes (with green chilies)
  • 1 can black beans (drained & rinsed)
  • 8 ounces frozen corn
  • 3 green onions (sliced)
  • 1 teaspoon cumin
  • 1 teaspoon cilantro (dried)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 3/4 teaspoon cayenne pepper (more or less to taste)
  • salt (to taste)
  • 2 chicken breasts (large, thawed)

NutritionView more

130Calories
Sodium15% DV350mg
Fat2% DV1.5g
Protein22% DV11g
Carbs6% DV18g
Fiber20% DV5g
Calories130Calories from Fat20
% DAILY VALUE
Total Fat1.5g2%
Saturated Fat0g0%
Trans Fat
Cholesterol20mg7%
Sodium350mg15%
Potassium470mg13%
Protein11g22%
Calories from Fat20
% DAILY VALUE
Total Carbohydrate18g6%
Dietary Fiber5g20%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

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Martin Kester 5 Aug 2018
It turned out good, but next time I’ll use less stock and more seasoning. Maybe even a touch of flour to thicken it a touch...
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Nancy Firestone 11 Jul 2016
Great recipe. Super quick and easy to put together. Served in flour tortillas with cheese, green onion, cilantro, nonfat Greek yogurt and a bit of salsa for toppings. Making again...soon.