Ingredients

  • 3 potatoes (peeled and diced)
  • 4 carrots (peeled and sliced)
  • 1 onion (cut into chunks)
  • 2 celery ribs (sliced)
  • 3 pounds chuck roast
  • salt
  • pepper
  • 1 1/2 tablespoons olive oil
  • 3/4 cup water
  • 1 tablespoon worcestershire sauce
  • 1 teaspoon beef bouillon granules
  • 1 teaspoon dried basil
Read Directions

NutritionView more

520Calories
Sodium11%DV260mg
Fat51%DV33g
Protein69%DV35g
Carbs6%DV18g
Fiber12%DV3g

PER SERVING *

Calories520Calories from Fat300
% DAILY VALUE*
Total Fat33g51%
Saturated Fat12g60%
Trans Fat
Cholesterol110mg37%
Sodium260mg11%
Potassium980mg28%
Protein35g69%
Calories from Fat300
% DAILY VALUE*
Total Carbohydrate18g6%
Dietary Fiber3g12%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(10)

Yummly User
Great recipe Would make again!
Jeff Stout 27 Feb
Yummy! I did 3 hours on low, 4 on high due to time constraints. Worked perfectly with a bottom round roast
Perfect pot roast! Easy to make, and delicious! Will definitely be following this recipe again.
Hi Jen 17 Feb
Delicious! Falls apart with a fork. Will definitely make again.
Megan 11 Feb
Awesome!!! Simple! Easy! Tasty!
Was a wonderful roast! I suggest seasoning veggies before you put them in the crock pot.
Cody H. 30 Nov 2017
Easy, very delicious, and hearty! I made my own beef broth with my own herbs and spices which came out amazing! Give it a go!
Greci Cardoza 22 Nov 2017
l love it yes its yammy
Katie Redpath 21 Nov 2017
Great recipe! However, the portion sizes suggested would be way too big for my crockpot. If you have a medium crockpot, I’d suggest halving the ingredient sizes.
Chelsea M. 19 Nov 2017
I have no complaints! I added mushrooms near the end and everyone loved the dish! Kids were asking for more!