Crock Pot Roast with Vegetables Recipe | Yummly
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Crock Pot Roast with Vegetables

Susan: "So yummy and easy to make, this will be on regula…" Read More
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  • 3 potatoes (peeled and diced)
  • 4 carrots (peeled and sliced)
  • 1 onion (cut into chunks)
  • 2 celery ribs (sliced)
  • 3 pounds chuck roast
  • salt
  • pepper
  • 1 1/2 tablespoons olive oil
  • 3/4 cup water
  • 1 tablespoon worcestershire sauce
  • 1 teaspoon beef bouillon granules
  • 1 teaspoon dried basil
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    NutritionView More

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    Calories520Calories from Fat300
    Total Fat33g51%
    Saturated Fat12g60%
    Trans Fat
    Calories from Fat300
    Total Carbohydrate18g6%
    Dietary Fiber3g12%
    Vitamin A100%
    Vitamin C30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Susan 8 months ago
    So yummy and easy to make, this will be on regular rotation at our house
    G a year ago
    Followed recipe exactly except I added more vegetables and it was delicious. The meat was very tender and the whole recipe was easy to follow and make. Will make this again.
    Vicki Klemm 2 years ago
    So good, and so easy to make! I put in some canned beef boullion so I would have extra liquid to make gravy. Also put in some cabbage. Perfect dinner for a cold winter night. And ample leftovers!
    Chaya Taylor 3 years ago
    It was awesome, I did add more season though and some beef stock. It was gone in 1 hr lol even my 19 month old ate it
    Amanda B 3 years ago
    Even my two boys (12 & 8) loved it.
    Devin Eckhardt 3 years ago
    A little tough but good flavor
    Annika J. 3 years ago
    Turned out great! I would make again, maybe with a coke instead of water next time around...
    Matthew A. 3 years ago
    yummy!!!! hit with family every time. so simple, turns out wonderful.
    R 3 years ago
    awesome! family loves it
    Charvell Bridges 3 years ago
    it was great. follow directions and was delicious
    Kathleen V 3 years ago
    Great recipe. I used baby Yukon potatoes and baby carrots and left them whole. Also substituted a tablespoon of my homemade dry onion soup mix which is gluten free for the bouillon granules. I cooked it for 8 hours on low setting and it was done. I find my oval crockpot cooks a lot hotter and usually have to reduce the time in recipes. My husband really loved it.
    Bruce Emery 3 years ago
    Great recipe Would make again!
    Jeff Stout 3 years ago
    Yummy! I did 3 hours on low, 4 on high due to time constraints. Worked perfectly with a bottom round roast
    Lauren Benko 3 years ago
    Perfect pot roast! Easy to make, and delicious! Will definitely be following this recipe again.
    Hi Jen 3 years ago
    Delicious! Falls apart with a fork. Will definitely make again.
    Megan 3 years ago
    Awesome!!! Simple! Easy! Tasty!
    Was a wonderful roast! I suggest seasoning veggies before you put them in the crock pot.
    Cody Hawkins 4 years ago
    Easy, very delicious, and hearty! I made my own beef broth with my own herbs and spices which came out amazing! Give it a go!
    Greci Cardoza 4 years ago
    l love it yes its yammy
    Katie Redpath 4 years ago
    Great recipe! However, the portion sizes suggested would be way too big for my crockpot. If you have a medium crockpot, I’d suggest halving the ingredient sizes.
    Chelsea M. 4 years ago
    I have no complaints! I added mushrooms near the end and everyone loved the dish! Kids were asking for more!