Crock Pot Roast with Vegetables Recipe | Yummly

Crock Pot Roast with Vegetables

YUMMY HEALTHY EASY(20)
G: "Followed recipe exactly except I added more veget…" Read More
12Ingredients
10Hours
520Calories
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Ingredients

US|METRIC
  • 3 potatoes (peeled and diced)
  • 4 carrots (peeled and sliced)
  • 1 onion (cut into chunks)
  • 2 celery ribs (sliced)
  • 3 pounds chuck roast
  • salt
  • pepper
  • 1 1/2 tablespoons olive oil
  • 3/4 cup water
  • 1 tablespoon worcestershire sauce
  • 1 teaspoon beef bouillon granules
  • 1 teaspoon dried basil
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    NutritionView More

    520Calories
    Sodium11% DV260mg
    Fat51% DV33g
    Protein69% DV35g
    Carbs6% DV18g
    Fiber12% DV3g
    Calories520Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol110mg37%
    Sodium260mg11%
    Potassium980mg28%
    Protein35g69%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A100%
    Vitamin C30%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(20)

    G 2 months ago
    Followed recipe exactly except I added more vegetables and it was delicious. The meat was very tender and the whole recipe was easy to follow and make. Will make this again.
    Vicki Klemm a year ago
    So good, and so easy to make! I put in some canned beef boullion so I would have extra liquid to make gravy. Also put in some cabbage. Perfect dinner for a cold winter night. And ample leftovers!
    Chaya Taylor a year ago
    It was awesome, I did add more season though and some beef stock. It was gone in 1 hr lol even my 19 month old ate it
    Amanda B a year ago
    Even my two boys (12 & 8) loved it.
    Devin Eckhardt a year ago
    A little tough but good flavor
    Annika J. 2 years ago
    Turned out great! I would make again, maybe with a coke instead of water next time around...
    Matthew A. 2 years ago
    yummy!!!! hit with family every time. so simple, turns out wonderful.
    Kara 2 years ago
    awesome! family loves it
    Charvell Bridges 2 years ago
    it was great. follow directions and was delicious
    Kathleen V 2 years ago
    Great recipe. I used baby Yukon potatoes and baby carrots and left them whole. Also substituted a tablespoon of my homemade dry onion soup mix which is gluten free for the bouillon granules. I cooked it for 8 hours on low setting and it was done. I find my oval crockpot cooks a lot hotter and usually have to reduce the time in recipes. My husband really loved it.
    Bruce Emery 2 years ago
    Great recipe Would make again!
    Jeff Stout 2 years ago
    Yummy! I did 3 hours on low, 4 on high due to time constraints. Worked perfectly with a bottom round roast
    Lauren Benko 2 years ago
    Perfect pot roast! Easy to make, and delicious! Will definitely be following this recipe again.
    Hi Jen 2 years ago
    Delicious! Falls apart with a fork. Will definitely make again.
    Megan 2 years ago
    Awesome!!! Simple! Easy! Tasty!
    Was a wonderful roast! I suggest seasoning veggies before you put them in the crock pot.
    Cody Hawkins 3 years ago
    Easy, very delicious, and hearty! I made my own beef broth with my own herbs and spices which came out amazing! Give it a go!
    Greci Cardoza 3 years ago
    l love it yes its yammy
    Katie Redpath 3 years ago
    Great recipe! However, the portion sizes suggested would be way too big for my crockpot. If you have a medium crockpot, I’d suggest halving the ingredient sizes.
    Chelsea M. 3 years ago
    I have no complaints! I added mushrooms near the end and everyone loved the dish! Kids were asking for more!

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