5Ingredients
590Calories
8Hours

Ingredients

  • 1 pot roast (chuck, 2 1/2 - 3 pounds)
  • salt
  • black pepper
  • 1 cup water
  • 4 tablespoons flour
Read Directions

NutritionView more

590Calories
Sodium14%DV340mg
Fat63%DV41g
Protein86%DV44g
Carbs3%DV8g
Fiber4%DV<1g

PER SERVING *

Calories590Calories from Fat370
% DAILY VALUE*
Total Fat41g63%
Saturated Fat16g80%
Trans Fat
Cholesterol150mg50%
Sodium340mg14%
Potassium700mg20%
Protein44g86%
Calories from Fat370
% DAILY VALUE*
Total Carbohydrate8g3%
Dietary Fiber<1g4%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(5)

Yummly User
Mr. Ramsey 28 days ago
Very easy to make. Came out very good. Family loved it.
Alyssa 17 Jun
Yum! Very easy recipe, only change I had to make was to spice up the gravy
It was really easy . I put chopped potatoes & baby carrots on top . Was ready in 7 hours 👍🏼
Melt in your mouth good. I have a family of 5. There was no leftovers.
Hi Missy 10 Mar
It was very tasty and easy to make