Crock Pot Roast Beef or Venison Recipe | Yummly
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Crock Pot Roast Beef or Venison

FOOD.COM
14Ingredients
8Hours
140Calories
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Ingredients

US|METRIC
12 SERVINGS
  • 3 pounds beef roast (lean, or 3 lbs venison roast)
  • 10.5 ounces fat free cream of mushroom soup (undiluted)
  • 1 cup wine (cabernet sauvignon, or 1 cup dry red wine)
  • 2 tablespoons low sodium beef bouillon granules (very)
  • 3 garlic cloves (fresh, minced)
  • 1 tablespoon italian seasoning
  • 2 teaspoons thyme leaves
  • 1 tablespoon hot pepper sauce (liquid, or 1 tablespoon Tabasco sauce)
  • 1 onion (large, diced)
  • 8 ounces sliced mushrooms (drained)
  • 6 potatoes (large, quartered, optional)
  • 8 carrots (peeled and cut into 4 inch long pieces, optional)
  • 4 tablespoons cornstarch (optional)
  • 1/4 cup water (optional)
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    NutritionView More

    140Calories
    Sodium8% DV200mg
    Fat1% DV0.5g
    Protein8% DV4g
    Carbs9% DV28g
    Fiber16% DV4g
    Calories140Calories from Fat4.5
    % DAILY VALUE
    Total Fat0.5g1%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol0mg0%
    Sodium200mg8%
    Potassium720mg21%
    Protein4g8%
    Calories from Fat4.5
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A140%
    Vitamin C45%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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