Ingredients

  • 4 pounds rump roast
  • 12 ounces beer
  • 8 ounces french onion soup
  • 8 ounces beef broth
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NutritionView more

520Calories
Sodium10%DV250mg
Fat48%DV31g
Protein108%DV55g
Carbs1%DV2g

PER SERVING *

Calories520Calories from Fat280
% DAILY VALUE*
Total Fat31g48%
Saturated Fat13g65%
Trans Fat
Cholesterol150mg50%
Sodium250mg10%
Potassium880mg25%
Protein55g108%
Calories from Fat280
% DAILY VALUE*
Total Carbohydrate2g1%
Dietary Fiber
Sugars0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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