Crock Pot Roast Recipe | Yummly
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Crock Pot Roast

CHELSEA'S MESSY APRON
20Ingredients
20Minutes
630Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 3 pounds boneless beef chuck roast (cut into chunks)
  • 1 tablespoon kosher salt
  • 2 teaspoons coarsely ground black pepper
  • 4 tablespoons extra-virgin olive oil (divided)
  • 1 medium yellow onion (sliced)
  • 6 cloves garlic (minced)
  • 2 tablespoons seasoning (Tuscan-Style, Blend, SEE RECIPE NOTES)
  • 1 tablespoon Worcestershire sauce
  • 1 cup red wine (Cabernet Sauvignon; OR you can substitute with additional beef stock, or grape, pomegranate, or cranberry juice)
  • 3 cups low sodium beef stock
  • 2 cups baby carrots
  • 2 pounds baby red potatoes (cut in half or quarters if large)
  • 2 tablespoons cornstarch
  • 1/4 cup water
  • 3 tablespoons dried rosemary
  • 3 tablespoons dried oregano
  • 3 tablespoons dried basil
  • 1/2 tablespoon dried thyme
  • 1 tablespoon dried marjoram
  • 1/2 teaspoon dried sage
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    NutritionView More

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    630Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories630Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol110mg37%
    Sodium1280mg53%
    Potassium1230mg35%
    Protein37g73%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A90%
    Vitamin C25%
    Calcium15%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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