13Ingredients
680Calories
90Minutes

Ingredients

  • 6 pieces bacon
  • 2 pounds venison (or a little more of boneless, pieces)
  • 1/2 cup chicken broth (or red wine for deglazing the pan)
  • 3/4 cup brown sugar
  • 1/4 cup cider vinegar
  • 1 onion (chopped)
  • 5 cloves garlic (minced)
  • 1 1/2 cups ketchup
  • 2 tablespoons dijon mustard
  • 3 chipotle peppers in adobo sauce (chopped)
  • 1 teaspoon salt
  • 1 teaspoon cumin
  • 1/4 teaspoon freshly ground black pepper
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NutritionView more

680Calories
Sodium82%DV1960mg
Fat42%DV27g
Protein116%DV59g
Carbs18%DV55g
Fiber4%DV1g

PER SERVING *

Calories680Calories from Fat240
% DAILY VALUE*
Total Fat27g42%
Saturated Fat9g45%
Trans Fat
Cholesterol70mg23%
Sodium1960mg82%
Potassium590mg17%
Protein59g116%
Calories from Fat240
% DAILY VALUE*
Total Carbohydrate55g18%
Dietary Fiber1g4%
Sugars48g96%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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