Crock Pot Pulled Venison Recipe | Yummly

Crock Pot Pulled Venison

JENNIFER MURCH
13Ingredients
90Minutes
680Calories
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Ingredients

US|METRIC
  • 6 pieces bacon
  • 2 pounds venison (or a little more of boneless, pieces)
  • 1/2 cup chicken broth (or red wine for deglazing the pan)
  • 3/4 cup brown sugar
  • 1/4 cup cider vinegar
  • 1 onion (chopped)
  • 5 cloves garlic (minced)
  • 1 1/2 cups ketchup
  • 2 tablespoons Dijon mustard
  • 3 chipotle peppers in adobo sauce (chopped)
  • 1 teaspoon salt
  • 1 teaspoon cumin
  • 1/4 teaspoon freshly ground black pepper
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    NutritionView More

    680Calories
    Sodium82% DV1960mg
    Fat42% DV27g
    Protein116% DV59g
    Carbs18% DV55g
    Fiber4% DV1g
    Calories680Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol70mg23%
    Sodium1960mg82%
    Potassium590mg17%
    Protein59g116%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber1g4%
    Sugars48g96%
    Vitamin A15%
    Vitamin C30%
    Calcium10%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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