Ingredients

  • 4 pounds pork loin roast (or shoulder roast)
  • 1/3 cup rub (homemade BBQ Spice)
  • 1 tablespoon olive oil
  • 2 tablespoons apple cider vinegar
  • 1 cup barbecue sauce (your favorite)
  • slider buns
  • red onion (thinly sliced)
  • dill pickle slices
  • coleslaw (Greek yogurt, recipe below)
  • 5 cups shredded cabbage (carrots, and/or broccoli, or prebagged slaw mix)
  • 1/2 cup nonfat plain greek yogurt
  • 3 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon cracked black pepper (freshly)
  • 1/8 teaspoon garlic powder
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NutritionView more

330Calories
Sodium27%DV640mg
Fat18%DV12g
Protein57%DV29g
Carbs7%DV21g
Fiber4%DV1g

PER SERVING *

Calories330Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat3g15%
Trans Fat
Cholesterol85mg28%
Sodium640mg27%
Potassium680mg19%
Protein29g57%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate21g7%
Dietary Fiber1g4%
Sugars14g28%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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