Crock Pot Potato Corn Chowder with Roasted Poblanos Recipe | Yummly
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Crock Pot Potato Corn Chowder with Roasted Poblanos

JOYFUL HEALTHY EATS
16Ingredients
5Hours
330Calories
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Ingredients

US|METRIC
9 SERVINGS
  • 8 ears corn (corn removed, about 8-9 cups)
  • 5 potatoes (yukon, diced)
  • 6 strips bacon (diced)
  • 1 red onion (large, diced)
  • 2 poblanos (large, roasted then diced)
  • 2 teaspoons ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 2 garlic cloves (minced)
  • 3 cups vegetable stock
  • 3 cups water
  • 1 cup coconut milk (from a can)
  • 1/4 cup fresh cilantro
  • 2 limes
  • 2 avocados (sliced)
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    NutritionView More

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    330Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories330Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol15mg5%
    Sodium750mg31%
    Potassium990mg28%
    Protein7g14%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber8g32%
    Sugars6g12%
    Vitamin A15%
    Vitamin C210%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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