Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
Ingredients
US|METRIC
- 1 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried rosemary
- 2 pounds boneless chuck roast
- 1/4 cup dry red wine
- 3 yellow onions (quartered)
- 3 carrots (quartered)
- 1 pound baby gold potatoes
Directions
- Mix the salt, pepper and rosemary in a small dish. Apply this mixture onto the roast and let it rest uncovered for about 30 minutes so it comes to room temperature.
- Turn the slow cooker on the low setting. Add in the red wine, then the onions and then place the roast on top of the onions.
- Then snuggle the carrots and potatoes on top of the roast. Cover and cook unbothered for 6 hours.
- Slice to serve.
NutritionView More
620Calories
Sodium32% DV770mg
Fat63% DV41g
Protein86% DV44g
Carbs4% DV13g
Fiber12% DV3g
| Calories620Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium770mg32% |
| Potassium950mg27% |
| Protein44g86% |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars6g12% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(0)