Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
®/™©2020 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands
Michelle Bovenizer: "Excellent! I added beef broth to the slow cooker…" Read More
8Ingredients
60Minutes
620Calories
Read Directions
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Mix the salt, pepper and rosemary in a small dish. Apply this mixture onto the roast and let it rest uncovered for about 30 minutes so it comes to room temperature.
- Turn the slow cooker on the low setting. Add in the red wine, then the onions and then place the roast on top of the onions.
- Then snuggle the carrots and potatoes on top of the roast. Cover and cook unbothered for 6 hours.
- Slice to serve.
NutritionView More
620Calories
Sodium32% DV770mg
Fat63% DV41g
Protein86% DV44g
Carbs4% DV13g
Fiber12% DV3g
| Calories620Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium770mg32% |
| Potassium950mg27% |
| Protein44g86% |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars6g12% |
| Vitamin A150% |
| Vitamin C15% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(13)
Nita a month ago
Had to bump up the heat on the crockpot after 3 hours; 2 more hours and still hard carrots and potatoes. Maybe meat should be cut into smaller chunks so heat could get to the vegetables and cook meat better.
Clifton Rikard a month ago
A little bland. I did add several cloves of garlic and celery. Next time try more wine and add some A-1 and/or worshershire and a little more salt. Maybe braise the roast first
Michelle Bovenizer 2 months ago
Excellent! I added beef broth to the slow cooker for a juicer result.
Abigail P. 2 months ago
Very tasty. More filling than I expected. I added chicken breast and used cheese tortellini. I will be making it again!
Donnalynn Jacklin 4 months ago
Very easy to make, perfect for the much cooler weather we are having. Great to make over night and serve for dinner, or pack for my hubby’s lunch the next day, even as leftovers a day or so later great dish!
Amanda Litchhult 5 months ago
After it cooking for 5 hours in low it was still tough. i dumped most of the liquid & poured a cup of ginger ale over the roast. i dont know if that helped, but it turned out juicy & tender.
David Lax 5 months ago
Horrid. Needs more liquid. Beef broth or something. I followed the receipt exactly (I always do the first time before I start making adjustments) the meat didn’t fall apart as it should, the potatoes and carrots were rock hard still. Won’t use this again.
Taksas-Ryff 6 months ago
easy to make, added a little garlic salt and thickened the gravy with corn starch at the end, perfect