Crock Pot Pork Roast and Veggies

RECIPES THAT CROCK(3)
Adrianna Canavacholo: "awesome recipe. i also added a bit of rosemary. d…" Read More
12Ingredients
8Hours
800Calories

Ingredients
US|METRIC

  • 2 tablespoons olive oil
  • 6 pounds pork roast (Boneless Boston Butt)
  • cajun seasoning
  • garlic salt
  • pepper
  • 1/2 cup water
  • 6 large carrots (Scraped and Cut into Chunks)
  • 10 red potatoes (Small New, Cut into Quarters)
  • 1 stalk celery (Cut into Chunks)
  • 21 1/2 ounces cream of mushroom soup
  • 1/2 teaspoon dried thyme
  • 1 teaspoon dried sage

NutritionView more

800Calories
Sodium22% DV530mg
Fat34% DV22g
Protein180% DV92g
Carbs17% DV52g
Fiber32% DV8g
Calories800Calories from Fat200
% DAILY VALUE
Total Fat22g34%
Saturated Fat5g25%
Trans Fat
Cholesterol245mg82%
Sodium530mg22%
Potassium2850mg81%
Protein92g180%
Calories from Fat200
% DAILY VALUE
Total Carbohydrate52g17%
Dietary Fiber8g32%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

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awesome recipe. i also added a bit of rosemary. definaltely my go to roast recipe.
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Quinn L. 30 Oct 2016
This was great we really enjoyed it the pork came out extremely tender we will be making this again.
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Jeanette S. 31 Mar 2016
Loved this recipe. I didn't have red potatoes, so I used small russet potatoes instead, Turned out incredible. Will definitely be making this again.