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Ingredients
US|METRIC
- 3 green apples (small, cored and cut into 1-inch-wide wedges)
- 1 red onion (large, peeled and cut into large chunks)
- 5 pounds pork loin roast (trimmed and tied)
- 2 teaspoons kosher salt
- 1 1/2 cups apple cider
- 1 tablespoon apple cider vinegar
NutritionView More
390Calories
Sodium23% DV540mg
Fat25% DV16g
Protein84% DV43g
Carbs4% DV12g
Fiber4% DV1g
| Calories390Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium540mg23% |
| Potassium810mg23% |
| Protein43g84% |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber1g4% |
| Sugars9g18% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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