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Ingredients
US|METRIC
- 2 pounds pork stew meat
- 53 ounces pork and beans (can of, I used Van de Kamp brand)
- 14 ounces stewed tomatoes
- small onion (finely chopped)
- 1 cup brown sugar
- 1 teaspoon salt
NutritionView More
770Calories
Sodium70% DV1670mg
Fat57% DV37g
Protein76% DV39g
Carbs26% DV78g
Fiber64% DV16g
Calories770Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol125mg42% |
Sodium1670mg70% |
Potassium1380mg39% |
Protein39g76% |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate78g26% |
Dietary Fiber16g64% |
Sugars26g52% |
Vitamin A |
Vitamin C |
Calcium |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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