6Ingredients
250Calories
4Hours

Ingredients

  • 1 cup dark brown sugar
  • 20 ounces pineapple (bits)
  • 2 garlic cloves (large minced)
  • 4 tablespoons soy sauce
  • 2 teaspoons cornstarch
  • 4 boneless skinless chicken breasts (about 2½ pounds)
Read Directions

NutritionView more

250Calories
Sodium25%DV600mg
Fat3%DV2g
Protein31%DV16g
Carbs14%DV43g
Fiber4%DV<1g

PER SERVING *

Calories250Calories from Fat20
% DAILY VALUE*
Total Fat2g3%
Saturated Fat0.5g3%
Trans Fat
Cholesterol45mg15%
Sodium600mg25%
Potassium400mg11%
Protein16g31%
Calories from Fat20
% DAILY VALUE*
Total Carbohydrate43g14%
Dietary Fiber<1g4%
Sugars39g78%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(6)

Yummly User
Holly H. 26 Feb
I use fresh cut up pineapple instead. Always a winner!
Liz Y. 2 Feb
Not a tasty recipe and will not make again
Judy C. 8 Oct 2017
Not to well. It was very liquidity and the chicken was dry even in the crockpot!
Anita S. 20 May 2017
Execellent flavor. I used chicken thighs instead of breasts. Turned out great
Trudy M. 2 May 2017
great...my family loved it!
Ellen Soukup 21 Mar 2017
This was super easy and really delicious! I added frozen broccoli with about 15 minutes left and it turned out perfect. I only did 2 breasts for my husband and I so it cooked a little quicker than 4 hours. Will definitely make again!