Crock Pot Picadillo Stuffed Peppers

SkinnytasteReviews(3)
Peter: "Easy to make, and even easier to customize. Great…" Read More
4Ingredients
130Calories
60Minutes

Ingredients

  • 3 red bell peppers (with flat bottoms)
  • 1 cup cooked brown rice (left-over)
  • 1/3 cup water
  • 1/3 cup reduced fat shredded cheddar cheese
Read Directions

NutritionView more

130Calories
Sodium3%DV80mg
Fat2%DV1.5g
Protein10%DV5g
Carbs8%DV23g
Fiber16%DV4g

PER SERVING *

Calories130Calories from Fat20
% DAILY VALUE*
Total Fat1.5g2%
Saturated Fat0g0%
Trans Fat
Cholesterol<5mg1%
Sodium80mg3%
Potassium310mg9%
Protein5g10%
Calories from Fat20
% DAILY VALUE*
Total Carbohydrate23g8%
Dietary Fiber4g16%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

Yummly User
Peter 26 Mar
Easy to make, and even easier to customize. Great quick to make meal.
james 14 Mar
It was really. My wife is a small eater, I stuffed the peppers but added mushrooms. She ate the whole thing. Thats a great sign.
David 19 Jun 2017
Quite good. Easy to prepare