Crock Pot Peach Cobbler Recipe | Yummly

Crock Pot Peach Cobbler

JUST A PINCH(3)
Meinecke: "It turned out fantastic." Read More
7Ingredients
50Minutes
540Calories
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Ingredients

US|METRIC
  • 4 tablespoons melted butter
  • 9 ounces white cake mix (jiffy, or 1/2 package of a 2-layer size cake mix)
  • 1/2 teaspoon cinnamon
  • 1/4 cup brown sugar
  • 1/2 teaspoon vanilla
  • 1 tablespoon cornstarch
  • 2 cups frozen peaches (sliced)
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    NutritionView More

    540Calories
    Sodium22% DV520mg
    Fat29% DV19g
    Protein10% DV5g
    Carbs30% DV91g
    Fiber12% DV3g
    Calories540Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol30mg10%
    Sodium520mg22%
    Potassium260mg7%
    Protein5g10%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate91g30%
    Dietary Fiber3g12%
    Sugars71g142%
    Vitamin A15%
    Vitamin C200%
    Calcium15%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Meinecke a year ago
    It turned out fantastic.
    Nicole P. 3 years ago
    It tastes good, but the consistency is a little too gooey for me. I guess I should have expected that in a crockpot. I'm going to try to save it by heating it back up in a skillet on the stove later to see if I can give it some crunch.
    De Luna 3 years ago
    Kids and husband loved it! What more can I say? I did add a little nonfat milk because it seemed a little dry and it turned out great! Have made it twice total and will make again. Thanks.

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