Crock Pot Pasta with Eggplant Sauce Recipe | Yummly
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Crock Pot Pasta With Eggplant Sauce

FOOD.COM
19Ingredients
7Hours
160Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1 eggplant (medium)
  • 1 onion (medium, chopped)
  • 1/2 green pepper (chopped, optional)
  • 28 ounces tomatoes (Italian-style, cut up)
  • 6 ounces tomato paste (Italian-style)
  • 4 ounces sliced mushrooms
  • 1/2 cup fresh mushrooms
  • 2 garlic cloves (minced)
  • 2 teaspoons sugar (optional)
  • 1/4 cup dry red wine
  • 1/4 cup water
  • 1 1/2 teaspoons dried oregano (crushed)
  • 1/2 cup pitted kalamata olives (or 1/2 cup pitted ripe olives, sliced)
  • 4 tablespoons fresh parsley (snipped)
  • 4 cups penn pasta, cook and drain
  • 1/3 cup Parmesan cheese (grated or shredded)
  • 2 tablespoons toasted pine nuts (optional)
  • pepper
  • salt
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    NutritionView More

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    160Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories160Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg1%
    Sodium550mg23%
    Potassium1020mg29%
    Protein7g14%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber7g28%
    Sugars12g24%
    Vitamin A40%
    Vitamin C70%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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